Horizon Farms
Free-Range Lamb Spare Ribs from New Zealand (300g)
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This product has recently been changed from 550g to 300g for easier use and storage. Due to a rise in production and transportation costs, the price per gram has also increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
Please note that some of the thinner cuts may not include a bone.
300g (10.5oz) of the finest New Zealand lamb spare ribs. Spare ribs come from the belly section and are therefore chewier. We don't recommend these for the grill or the frying pan but rather for slow-cooking. Slow-cooking them long enough will make these spare-ribs fall-off-the-bone tender and extremely flavorful, well worth the longer cooking time. The fat will render beautifully during the prolonged cooking process providing the spare ribs with extra juiciness and succulent flavor. These are already pre-cut, so no need to cut the slab into individual ribs. High-quality lamb doesn't come with gamey flavor or odors, so all you need is a light seasoning of salt, pepper, garlic powder, and olive oil.
✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Serves 1-2 (Depends on the serving style) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: Not recommended |
| Cooking Method | Braising or slow cooking only |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Lamb spare ribs, lamb ribs, lamb belly, lamb spare ribs |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Belly |
| Packaging | Vacuum packed |
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb spare ribs are probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
At A Glance
| Sheep Breed | Romney and other mixed breeds. |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures. Harvested before 12 months. |
| Feeding | Grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| GMO feed | Never |