This product has changed from 500g to 280g.
280g (9.8 oz.) of the finest New Zealand lamb spare ribs. Spare ribs come from the belly section and are therefore tougher than lamb chops or tenderloin filets. We do not recommend these for the grill or the fry-pan but rather for slow-cooking. Slow-cooking them long enough will make these spare-ribs extremely tender falling off the bone - extremely flavorful and worth the long(er) cooking time. The fat cap will render beautifully during the prolonged cooking process providing the spare ribs with extra juiciness and succulent flavor. Before cooking, you will have to cut the slab into individual ribs. For that, we recommend using a large and sharp knife. Do not season excessively - high-quality lamb does not come with gamey flavor or odors. All you need is salt, pepper, garlic powder, and olive oil.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb spare ribs are probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
|Contents||1 Pack (1 slab)|
|Weight||280g (9.8 oz.)|
|Serves||Serves 1-2 (Depends on the serving style)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: Not recommended
|Cooking Method||Braising or slow cooking only|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Lamb spare ribs, lamb ribs, lamb belly, lamb spare ribs|
|Country of Origin||New Zealand|
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ No GMO-feed.
✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.
At A Glance
|Sheep Breed||Romney breed|
|Farm/Ranch||Family farms in New Zealand|
|Region||North Island of New Zealand|
|Breeding||All year free range on open pastures. Harvested before 12 months.|
|Feeding||100% grass-fed and grass-finished|
|Traceability||100% fully traceable from farm to fork through lot numbering and management.|
|Subtherapeutic Use of Antibiotics||Never|
Lovely piece, cooks easy and meat just melts in your mouth.
Translated from Japanese: You can't eat it without cutting the meat yourself, but the taste is the best and it's easy to eat and without any odor!!
I will order again!
Translated from Japanese: I put various organic vegetables (carrots, broccoli, onions, potatoes, etc.) in a pressure cooker.
I had tomato stew.
The meat turned tender in a short time.
I seasoned the meat with the “All-Natural Seasoning Blend” that is also sold here and only use olive oi.
I also added laurels.
I put the tomato sauce in a can of organic tomatoes and cooked it with the pressure cooker. It was very easy.
Everyone ate it deliciously from children to the elderly.
My dogs were also overjoyed.
I will order again.
This ribs are great, very tasty. I prepared them in the oven, 180 C for 40 minutes, I used only salt and pepper and they were awesome.
Translated from Japanese: It arrived today at noon.
It was soft and very delicious.
Salt and pepper are enough as seasoning.