Each pack contains 2 slabs of the finest New Zealand lamb spare ribs. Spare ribs come from the belly section and are therefore tougher than lamb chops or tenderloin filets. We do not recommend these for the grill or the fry-pan but rather for slow-cooking. Slow-cooking them long enough will make these spare-ribs extremely tender falling off the bone - extremely flavorful and worth the long(er) cooking time. The fat cap will render beautifully during the prolonged cooking process providing the spare ribs with extra juiciness and succulent flavor. Before cooking, you will have to cut the slab into individual ribs. For that, we recommend using a large and sharp knife. Do not season excessively - high-quality lamb does not come with gamey flavor or odors. All you need is salt, pepper, garlic powder, and olive oil.
New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb spare ribs are probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.
| Contents | 1 Pack (2 slabs) |
| Weight | Approx. 750g (26.4oz.) |
| Serves | Serves 3-4 (Depends on the serving style) |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 48h In ice-water: approx. 3h |
| Cooking Method | Braising or slow cooking only |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Lamb spare ribs, lamb ribs, lamb belly, lamb spare ribs |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Cut from | Belly |
| Category | Whole Cuts |
| Packaging | 2 pieces vacuum packed together. Not individually vacuum packed! |
✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.
✔ No GMO-feed.
✔ Humanely raised and treated with respect by family farmers.
✔ No subtherapeutic use of antibiotics.
✔ Free of growth-promoting hormones.
✔ Free of gamey flavor and strong lamb odor. Tender, juicy and light in color due to the natural feed and the young age of the lambs.
✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium.
| Sheep Breed | Romney breed |
| Farm/Ranch | Family farms in New Zealand |
| Region | North Island of New Zealand |
| Breeding | All year free range on open pastures. Harvested before 12 months. |
| Feeding | 100% grass-fed and grass-finished |
| Traceability | 100% fully traceable from farm to fork through lot numbering and management. |
| Growth-Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Chemically Pesticide Treated Grass | Never |
| GMO feed | Never |
