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BF100
¥2,480 (¥992/100g)
250g (8.8oz) of high-quality, grass-fed grain-finished tenderloin, cut into cubes. The shape may be different, but the tenderness and delicious flavor remain untouched. The tenderloin is a truly rare piece of beef, as only 3% of the total beef is tenderloin. Tenderloin tends to be on the leaner side, with a high meat to fat ratio. Limited quantities available.
These already cut cubes are easy to use and easy to enjoy, perfect for barbecues. They are way too good to use just for stews. We love using them for skewers aka. veggie kebobs or that Sunday steak bowl. All you need is vegetables, olive oil, sea salt, and fresh black pepper.
Grass-fed grain-finished pasture-raised beef from New Zealand and the USA. Free of antibiotics and growth hormones - if you are looking for 100% clean grass-fed and grain-finished beef with a high red meat to fat ratio, this is your best choice.
Contents | 1 Pack |
Weight | 250g (8.8oz.) |
Serves | Serves 1-3 depending on the dish. |
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Also known as | Tenderloin, Kansas City Steak, New York Steak, Porterhouse, Club Steak, Cubes, Kebobs, Kebabs, Dice cuts, Steak Cuts, Saikoro, Diced steak |
Country of Origin | New Zealand or USA (Please check the label) |
Ingredients | Beef |
Cut from | Tenderloin |
Category | Cubes |
Packaging | Individually vacuum packed |
✔ Grass-fed, and grain-finished beef.
✔ The cows graze freely in wide-open pastures.
✔ Raised with loving care on small family farms that adhere strictly to animal welfare morals.
✔ No growth hormones, no antibiotics - ever.
Breeding | Free-range on open pastures for most of their life. For a small period of time before processing, the cows are fed grain feed in stress-free feedlots. |
Feeding | After grazing and feeding on grass, the cattle are then fed a diet of barley, wheat, corn, and other grains for a certain period of time. |
Traceability | 100% fully traceable from farm to fork. |
Growth-Hormones | Never |
Antibiotics | Never |
Importer | Horizon Farms, Inc. |
Processing in | Japan |