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Morgan Ranch USDA Prime Beef New York Strip Steak (300g)

Horizon Farms


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This juicy, sweet, and soft steak is the very definition of umami taste - subtle yet savory in the finest tradition of highest quality food. The flavor profile and texture of this cut is perfect for those wanting to really taste the difference of Morgan Ranch Beef, its texture, moisture, richness, and flavor. The strip steak is also known as New York Steak, Kansas City Steak, and Porterhouse. Compared to the ribeye steak the striploin steak is meatier and has a characteristic bite to it. If you are looking for much juicier and fattier steak, go for the ribeye steak. Choose the filet for milder and leaner steak.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 


Contents 1 Steak
Weight Please choose between 200g (7oz) and 300g (10.5oz) sizes.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime! 
Cut from Short Loin
Category Steaks
Packaging Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Chemical pesticides on pasture Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Striploin Steak Recipe Instructions

striploin steak at room temperature

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature. 

striploin steak in the skillet

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle. 

striploin steak in the skillet stove

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

cooked steak on cutting board

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

sliced striploin steak on cutting baord

Immediately slice and serve while warm for a melt-in-your-mouth experience. Sprinkle with sea salt. Enjoy!

Customer Reviews

Based on 19 reviews

Translated from Japanese: Morgan Ranch sirloin is really juicy and delicious. I keep ordering it over and over again. It has been out of stock for a while now, so I waited for it to come in and bought it right away. Please keep the quality and price the same.


Translated from Japanese: I got it at a reasonable price.
My whole family enjoyed it.


Translated from Japanese: This USDA prime strip steak was delicious. I ordered rib roast immediately afterwards.

Fantastic Steaks

I order 4 300g steaks to feed me and my friends and I was blown away by the quality! Excellent marbling, delicious flavor, and perfectly tender. We cooked 2 in a cast iron pan and 2 in a sous vide and both were amazing. These are worth every yen and then some! Thanks as always!


Translated from Japanese: I was looking for a store where I could buy US prime beef. The delivery was quick and polite and the quality of the meat was as delicious as expected. If possible, I’d be happy if the sirloin also had a thicker option. If the meat is too thin, it’s a little difficult to cook.