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Morgan Ranch USDA Prime Filet Mignon Steak (200-250g)

Name: Morgan Ranch USDA Prime Filet Mignon Steak (200-250g)
Brand: Horizon Farms
SKU: BF106S
Price: 3680.00 JPY
Availability: OutOfStock
Rating: 5.00 (6 reviews)

Horizon Farms
BF106S

Sold Out ¥3,680 (¥1,840/100g)

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Categories: All Products, American Beef, For Your Celebration, For Your Grill, Holiday Season - Best Sellers, New Years - Best Sellers, Premium Beef, Products of North America, Steaks and Portions

No need to wrap this masterpiece in bacon! The filet mignon is among the most tender and prestigious cuts. This thick, mild-flavored cut is very soft in texture even a spoon is able to cut through. This is the kind of steak that sits high up on the expensive side of the menu of any upper-scale steakhouse. The filet steak made for special occasions that you get dressed up for. Please treat with respect. Less than 4% of the cow yield filet tenderloins.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.

Contents	1 Steak
Weight	Choose between 200g (7oz.) and 250g (8.8oz) sized steaks
Serves	Serves 1

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (32°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 3h
Cooking Method	Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

Details

Also known as	Tenderloin steak, filet, mignon, filet steak, fillet steak, fillet
Country of Origin	United States
Ingredients	Beef
Aged	30 days wet-aged
Marbling Score	USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from	Tenderloin
Category	Steaks
Packaging	Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch Collage

At A Glance

Cattle Breed	The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
Farm/Ranch	Morgan Ranch
Region	Nebraska, USA
Breeding	All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by	Dan Morgan and family
Farming Experience	Since 1934, Certified American Wagyu since 1992
Feeding	Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability	100% fully traceable from farm to fork
Growth-Hormones	Never
Antibiotics	Never
Animal By-Products Feeding	Never
Importer	Horizon Farms, Inc.
Processing	Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.

Beef Filet Mignon Recipe Instructions

filet mignon steak

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature.

filet mignon skillet

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle.

Morgan Ranch Beef USDA Prime Filet

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

cooked filet mignon

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

sliced filet mignon

Immediately slice and serve while warm for a melt-in-your-mouth experience. Sprinkle with sea salt. Enjoy!

filet mignon plate

Enjoy!

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

Yahoo Store Customer Review

グラスフェッドのヒレ肉！とても美味しいお肉でした。ホルモン剤や抗生物質が不使用なので安心して食べれます。冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。

Yahoo Store Customer Review

これは本当においしい！今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ～！牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ＋ワインで楽しみたい！

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Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

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