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Morgan Ranch USDA Prime Filet Mignon Steak (200-250g)

Horizon Farms
BF106S
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No need to wrap this masterpiece in bacon! The filet mignon is among the most tender and prestigious cuts. This thick, mild-flavored cut is very soft in texture even a spoon is able to cut through. This is the kind of steak that sits high up on the expensive side of the menu of any upper-scale steakhouse. The filet steak made for special occasions that you get dressed up for. Please treat with respect. Less than 4% of the cow yield filet tenderloins. 

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 




Contents

Contents 1 Steak
Weight Choose between 200g (7oz.) and 250g (8.8oz) sized steaks
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Tenderloin steak, filet, mignon, filet steak, fillet steak, fillet
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from Tenderloin
Category Steaks
Packaging Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.
 

Beef Filet Mignon Recipe Instructions

filet mignon steak

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature. 

filet mignon skillet

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle. 

Morgan Ranch Beef USDA Prime Filet

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

cooked filet mignon

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

sliced filet mignon

Immediately slice and serve while warm for a melt-in-your-mouth experience. Sprinkle with sea salt. Enjoy!

filet mignon plate

Enjoy!

Customer Reviews

Based on 6 reviews
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!


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Customer Reviews

Based on 10 reviews
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A
Anonymous
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
Anonymous
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
Anonymous
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
Anonymous
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
Anonymous
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 11 reviews
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Rakuten

Translated from Japanese: Plump and juicy beef!!!
It was really delicious.
The meat was fairly tender and had no odor.
I will order again!!!!!

Y
Yahoo
Last time it was delicious..

Translated from Japanese: When I bought this sirloin last time, the flavor of the meat was rich and tender and I was impressed. But this time, the meat quality was a little hard and I couldn't taste the smooth fat like last time. There was only little fat.
I like the good quality meat here and continue to buy it.
Since it’s not an industrial product, it may be difficult to stabilize the quality and even if the price rises a little, please keep providing meat that can only be obtained here.

Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

Customer Reviews

Based on 7 reviews
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Yahoo
Long-sought Tomahawk

Translated from Japanese: Thawed slowly in the refrigerator for about 36 hours. I grilled it over charcoal.
The appearance is exciting and the impact is perfect.
I cooked it medium rare and the meat was juicy, which satisfied me.
The fat content was higher than I expected, so I'm deducting one point.

A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

Customer Reviews

Based on 4 reviews
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R
Rakuten

Translated from Japanese: The meat from the Morgan Ranch is very tasty, so I order it a lot. But this large size doesn’t look very appetizing.
I think the normal size is better.

Y
Yahoo
Great success!

Translated from Japanese: I purchased it for a small celebration of my daughter. (1kg)
I thawed it slowly in the refrigerator for 2 days, at room temperature for half a day and cooked it in a low temperature cooker for 2 hours (57 degrees).
And finally, I grilled the whole thing for about 15 minutes on a charcoal grill.
Then, I served it with a carving and sashimi knife. It was a beautiful medium rare as intended!
Delicious!

There is no doubt that the party will be a success.
I will order again.

Y
Yahoo
The taste is amazing

Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?

A
Anonymous
Bone in Ribeye vs Tomahawk Ribeye

Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.