Morgan Ranch USDA Prime Filet Mignon Steak (150g) - Horizon Farms

Horizon Farms

Morgan Ranch USDA Prime Filet Mignon Steak (150g)

¥5,480 (¥3,653/100g)

Tax included

SKU: BF106

🚚 Order within the next 2 hours, 15 minutes for delivery by 26 Nov, 2024.

Buy More, Save More:150g x 1 (Regular Price)

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What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

No need to wrap this masterpiece in bacon! The filet mignon is among the most tender and prestigious cuts. This thick, mild-flavored cut is very soft in texture even a fork is able to cut through. This is the kind of steak that sits high up on the expensive side of the menu of any upper-scale steakhouse. The filet steak made for special occasions that you get dressed up for. Please treat with respect. Less than 4% of the cow yield filet tenderloins.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.

Contents	1 Steak
Weight	150g (5.2oz)
Serves	Serves 1

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 3h
Cooking Method	Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

Details

Also known as	Tenderloin steak, filet, mignon, filet steak, fillet steak, fillet
Country of Origin	United States
Ingredients	Beef
Aged	30 days wet-aged
Marbling Score	USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from	Tenderloin
Category	Steaks
Packaging	Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch

At A Glance

Cattle Breed	The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
Farm/Ranch	Morgan Ranch
Region	Nebraska, USA
Breeding	All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by	Dan Morgan and family
Farming Experience	Since 1934, Certified American Wagyu since 1992
Feeding	Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability	100% fully traceable from farm to fork
Growth-Hormones	Never
Antibiotics	Never
Chemical pesticides on pasture	Never
Animal By-Products Feeding	Never
Importer	Horizon Farms, Inc.
Processing in	Japan

Beef Filet Mignon Recipe Instructions

filet mignon steak

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature.

filet mignon skillet

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle.

Morgan Ranch Beef USDA Prime Filet

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

cooked filet mignon

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

sliced filet mignon

Immediately slice and serve while warm for a melt-in-your-mouth experience. Sprinkle with sea salt. Enjoy!

filet mignon plate

Enjoy!

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Amazing

These are definitely worth it, we just can’t get this quality of meat on Okinawa.

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

Yahoo Store Customer Review

グラスフェッドのヒレ肉！とても美味しいお肉でした。ホルモン剤や抗生物質が不使用なので安心して食べれます。冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。

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