The best all-around cut. The default choice of steak connoisseurs and an all-time favorite among chefs. Fine-grained steak. Rich, beefy flavorful. This is the juiciest and flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. If you are unsure which steak to pick, always choose the ribeye. Compared to the filet mignon the ribeye has much more flavor. Compared to the strip steak the ribeye is juicier thanks to the increased fat ratio which gives the steak almost a buttery-soft taste as it melts in your mouth. See cooking instructions below.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.
|Weight||Please choose between 200g (7oz) and 300g (10.5oz) sizes.|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet|
|Country of Origin||United States|
|Aged||30 days wet-aged|
|Marbling Score||USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!|
|Packaging||Individually vacuum packed|
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
|Cattle Breed||The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.|
|Breeding||All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.|
|Raised by||Dan Morgan and family|
|Farming Experience||Since 1934, Certified American Wagyu since 1992|
|Feeding||Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.|
|Traceability||100% fully traceable from farm to fork|
|Chemical pesticides on pasture||Never|
|Animal By-Products Feeding||Never|
|Importer||Horizon Farms, Inc.|
Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature.
High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle.
Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).
Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.
Immediately slice and serve while warm for a melt-in-your-mouth experience.
Sprinkle with sea salt. Enjoy!
Translated from Japanese: US Prime is a very tasty product, but the cut size is perhaps too thin for Japanese specifications.
The minimum weight for easy grilling is 350 grams.
Translated from Japanese: Last year, I made roast beef with Horizon farm's meat, but this year I made steak at my husband's request! I simply used salt and pepper and it was very delicious! The meat is soft and it seems to be a staple of my home!
Translated from Japanese: Last time I ordered US prime beef sirloin, this time I ordered this ribeye. This time too, the meat was of very good quality and was delicious for the whole family. I’d like to order again.
Translated from Japanese: I seasoned the meat to my liking and cooked it in a wavy frying pan to make a genuine American steak. The quality of the meat is USDA Prime, so there’s no doubt about the taste. If you are tired of A5 steak, please try it. I recommend it to those who like authentic American steak.
Translated from Japanese: Really very satisfying!!! It's amazing to be able to eat such delicious meat in Japan and at home!
When I was in the United States, I could easily buy it at an organic supermarket in my neighborhood, but there aren’t many stores like that in Japan, and I was disappointed, so I was overjoyed and impressed (after finding this)!
I was immensely satisfied and it was just right to share 300g with my husband.