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Morgan Ranch USDA Prime Beef Ribeye Steak (300g)

Horizon Farms


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The best all-around cut. The default choice of steak connoisseurs and an all-time favorite among chefs. Fine-grained steak. Rich, beefy flavorful. This is the juiciest and flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. If you are unsure which steak to pick, always choose the ribeye. Compared to the filet mignon the ribeye has much more flavor. Compared to the strip steak the ribeye is juicier thanks to the increased fat ratio which gives the steak almost a buttery-soft taste as it melts in your mouth.  See cooking instructions below.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 




Contents 1 Steak
Weight Please choose between 200g (7oz) and 300g (10.5oz) sizes.
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from Rib
Category Steaks
Packaging Individually vacuum packed


✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Chemical pesticides on pasture Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Ribeye Steak Recipe Instructions

  ribeye steak cutting board

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature. 
 ribeye steak cooking

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle. 

ribeye steak thermometer

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

モーガン牧場ビーフ リブロースステーキ

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

モーガン牧場ビーフ リブロースステーキ

Immediately slice and serve while warm for a melt-in-your-mouth experience.

モーガン牧場ビーフ リブアイステーキ

Sprinkle with sea salt. Enjoy!

Customer Reviews

Based on 16 reviews
It’s very tasty.

Translated from Japanese: US Prime is a very tasty product, but the cut size is perhaps too thin for Japanese specifications.
The minimum weight for easy grilling is 350 grams.

For this year's birthday, too!

Translated from Japanese: Last year, I made roast beef with Horizon farm's meat, but this year I made steak at my husband's request! I simply used salt and pepper and it was very delicious! The meat is soft and it seems to be a staple of my home!


Translated from Japanese: Last time I ordered US prime beef sirloin, this time I ordered this ribeye. This time too, the meat was of very good quality and was delicious for the whole family. I’d like to order again.

I could enjoy authentic American steak

Translated from Japanese: I seasoned the meat to my liking and cooked it in a wavy frying pan to make a genuine American steak. The quality of the meat is USDA Prime, so there’s no doubt about the taste. If you are tired of A5 steak, please try it. I recommend it to those who like authentic American steak.

It's the best!

Translated from Japanese: Really very satisfying!!! It's amazing to be able to eat such delicious meat in Japan and at home!
When I was in the United States, I could easily buy it at an organic supermarket in my neighborhood, but there aren’t many stores like that in Japan, and I was disappointed, so I was overjoyed and impressed (after finding this)!
I was immensely satisfied and it was just right to share 300g with my husband.