Horizon Farms
Grass-Fed Beef Hanging Tender Slices from Australia (100g)
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This product has recently been changed from 200g to 100g for easier use and storage. Due to a rise in production and transportation costs, the price per gram has also increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
Grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 100g (3.5oz) of nicely trimmed hanging tender slices from Australia. Extremely popular in Japan where it's called "sagari," this cut is often found on high-end yakiniku menus. It's also a staple in Mexican and Tex-Mex dishes like tacos and fajitas. The hanging tender is very similar to the skirt steak but ranked higher and is known for a much more intense beef flavor. Even though it says tender in the name, it is not as tender as the name implies.
This beef is high-end restaurant-grade only from Australia and is from grass-fed cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the lush, green pastures where the cows graze. 100% Australian-owned and made. If you are looking for clean grass-fed and grass-finished quality beef from free-range cows, never treated with growth hormones or antibiotics, this is what you are looking for. It does not get better than this.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
✔ GMO-free.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz.) |
| Serves | Serves 1-2 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: 30min |
| Cooking Method | Yaki-niku, fry pan |
| Expiration | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Hanging tender, Sagari, Harami, Yaki niku |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Plate |
| Category | Slices |
| Packaging | Vacuum packed |
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) Arcadian Organic Beef (Australia) |
| Farmers |
Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |