Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms
Grass-Fed Grain-Finished Striploin Steak (200-300g) - Horizon Farms

Horizon Farms

Grass-Fed Grain-Finished Striploin Steak (200-300g)

Sale price¥1,790 (¥895/100g)

Tax included

SKU: BF152S
Buy More, Save More:200g x 1 (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

You get one trimmed striploin steak cut right from the striploin primal. Choose between 200g (7.0oz) and 300g (10.5oz). Closely trimmed into New York-style steaks. Striploin steaks, along with the all-time favorites ribeye and filet steaks are the most popular cuts of steak. If you are looking for tenderness, go for the ribeye and tenderloin steaks. If you're looking for a meaty and flavorful taste experience with less fat, always choose the striploin steaks. We recommend seasoning these steaks with simple sea salt and freshly ground pepper only. Cook on low/medium heat and keep turning. Cook to medium-rare for the best taste experience. Check out our cooking instructions below.

Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.


Contents

Contents 1 steak
Weight Please choose between 200g (7.0oz) and 300g (10.5oz) sizes.
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2 hours
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Best By
Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak
Country of Origin New Zealand, Australia
Ingredients Beef
Cut from Short loin (Striploin)
Category Steaks
Packaging Individually vacuum packed

✔ Grass-fed, grain-finished beef.

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect.

✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.

✔ No use of pesticides on pasture.

✔ Non-GMO feed.

✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.

New Zealand Beef

At A Glance

Cattle Breed Angus
Farm/Ranch A selection of local farms.
Breeding All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.
Feeding Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Importer
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.
Processing in Japan

Beef Striploin Steak Recipe Instructions

New Zealand Striploin Steaks

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

New Zealand Striploin Steaks

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

New Zealand Striploin Steaks

Use a fry-pan or cast-iron skillet. Preheat to low/medium. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.

New Zealand Striploin Steaks

Cook low and slow on all sides. Make use of your kitchen tongs to make the steaks stand up on their sides. Keep turning the steaks. There is no need to sear these steaks!

New Zealand Striploin Steaks

Keep turning them. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

New Zealand Striploin Steaks

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

New Zealand Striploin Steaks

Use a large sharp knife and cut the striploin steaks into slices. 

New Zealand Striploin Steaks

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

New Zealand Striploin Steaks

Sprinkle with sea salt if necessary. Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 8 reviews
50%
(4)
38%
(3)
0%
(0)
13%
(1)
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(0)
P
P.S.
Juicy meaty goodness

So I marinated these in Honey, Soy sauce, Garlic and a dash of sake.
Cooked on a medium heat for about 4 mins each side then rest for 5 mins in foil and server, was actually a lot better than i thought it would be usually this cut has a reputation for being a bit chewy however i found them to be very juicy and not tough at all, rally happy with them.

Y
Yahoo

Translated from Japanese: Both my husband and children were eating it deliciously. We adults ate the fat because the fat part is harder.
I used the leftover to prepare the lunch boxes for my family and it was soft.

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. If you thaw it in the refrigerator a day earlier, it’s comparable to that meat of a butcher shop.
It's not an industrial product, so it's unavoidable that there are individual differences and it's a pity that this time there were more and more streaks that couldn't be bitten right in the middle. (I set some aside to use for stews later)
I'm grateful once more for the natural flavor that I can enjoy despite the things mentioned above.

Y
Yahoo

Translated from Japanese: I cooked it at low temperature on a frying pan. It was very juicy and delicious!

Y
Yahoo
Today I was disappointed a little

Translated from Japanese: Even for me, who doesn’t like fat and likes lean meat, this sirloin is not so greasy and the meat tastes good and delicious, so I like it and buy it several times. Until now, we received meat with only some fat, but this time we received mostly fat. Of the three I ordered, one was exceptionally full of fat and more than 20% of the total meat was fat, so I was a little disappointed that there was less to eat. I don't think it's a problem for people who like fat ...

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*