Horizon Farms
Grain-Fed Beef Short Rib Slices (300g)
You get 300g (10.5oz) of finely trimmed boneless short rib slices. The short rib slices are very popular in Japan and can be found on high-end Yakiniku menus under "Sankaku Bara" or "Jo Karubi" - the short rib sits right under the rib eye and is extremely well-marbled and rich in flavor. These slices are quite largely cut and can be minute mini steaks as well. You can either enjoy them Yakiniku style, as a healthy steak salad or as steak bowls. We recommend cooking these slices to medium rare for optimal tenderness, juiciness, and flavor. Simply sprinkle with high-quality sea salt.
Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
Contents
| Contents | 1 Pack |
| Weight | 300g (10.5oz.) |
| Serves | Serves 2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: 1h |
| Cooking Method | Yaki Niku, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 1 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Yaki Niku Slices, Karubi, Calvi, Kalbi, Short Rib, Shortrib, Boneless Shortribs |
| Country of Origin | New Zealand, Australia |
| Ingredients | Beef |
| Cut from | Rib |
| Category | Slices |
| Packaging | Individually vacuum packed |
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
At A Glance
| Cattle Breed | Angus |
| Farm/Ranch | A selection of local farms. |
| Breeding | All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest. |
| Feeding | Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest. |
| Traceability | 100% fully traceable from ranch to fork. |
| Growth-Promoting Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| GMO-Feed | Never |
| Importer |
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity. |
| Processing in | Japan |