Due to the rising production and import costs, we unfortunately have no choice but to raise the price of this product. We apologize for any inconvenience this may cause and ask for your understanding.
You get 300g (10.5oz) of finely trimmed boneless short rib slices. The short rib slices are very popular in Japan and can be found on high-end Yakiniku menus under "Sankaku Bara" or "Jo Karubi" - the short rib sits right under the rib eye and is extremely well-marbled and rich in flavor. These slices are quite largely cut and can be minute mini steaks as well. You can either enjoy them Yakiniku style, as a healthy steak salad or as steak bowls. We recommend cooking these slices to medium rare for optimal tenderness, juiciness, and flavor. Simply sprinkle with high-quality sea salt.
Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: 1h
|Cooking Method||Yaki Niku, Fry-Pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Yaki Niku Slices, Karubi, Calvi, Kalbi, Short Rib, Shortrib, Boneless Shortribs
|Country of Origin||New Zealand, Australia|
|Packaging||Individually vacuum packed|
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
At A Glance
|Farm/Ranch||A selection of local farms.|
|Breeding||All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.|
|Feeding||Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
||Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.|
Short Rib Slices Recipe Instructions
Translated from Japanese: Until now, I have only eaten Japanese beef, but after reading the reviews, I bought it…
I grilled it in the morning for my lunch box! I was surprised by the meaty flavor.
My kids loved it too!
I will order again.
Translated from Japanese: They were delicious!!! Even though I grilled it thoroughly, it didn't get hard and had no smell, and my kids loved it, too. It was safer than going to a yakiniku restaurant, and I enjoyed it at home just as much.
Translated from Japanese: The crunch and the meaty flavor were outstanding! Highly flavorful and really delicious ☺
Translated from Japanese: My whole family loves it, so I bought it many times. It’s delicious. It's just the right size, so it's easy to use.
Translated from Japanese: Unlike the tender and greasy meat like ribs in a Japanese yakiniku restaurant, it was delicious meat that you can taste the sweetness and umami from if you chew it properly.
I also prepared a sauce for grilled meat, but I ate it only with salt and pepper because the meat tasted so good.