Grass-Fed Beef Tongue Slices Austrian (300g)

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

A 300g (10.5 oz) pack of thinly sliced beef tongue for Japanese yaki niku. Each slice is about 3mm thin (that's 1/8″) and you get about 300g (10.5oz) which serves 2-3. Because these are thinly sliced they only require a few seconds over the yaki niku or electric grill at home. For best results use only little sea salt and/or lemon juice. Simmental beef is a common breed in western Europe and known for its portion sizes, distinctive beefy flavor, and tenderness. 

The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances. The feed is in-house grown and the beef is AMA certified (well known in Austria) meaning all produce has been certified of Austrian origin.

The cattle are grass-fed their entire lives and if lush green grass is not available due to the season or weather - especially during the winter - the cattle are fed a mix of all-natural grains and vitamins - all free of pesticides, GMO, and nasties. By regulations, all cattle in Europe are free of growth hormones and free subtherapeutic use of antibiotics. Simmental cattle are genetically a very large animal and therefore the cuts are relatively big in size compared to our American or Australian cattle. See more about the breed below.

Contents

Contents	1 Pack
Weight	300g (10.5oz)
Serves	Serves 2-3

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 1h
Cooking Method	Japanese yaki niku
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

 

Details

 

About Austrian Organic Simmental Beef

✔ Carries the locally known and strictly controlled "AMA" certification.

✔ Humanely raised and treated with respect by family farmers in Austria.

✔ 100% Austrian beef. The cattle are born, raised, harvested and processed in Austria.

✔ No subtherapeutic use of antibiotics. No use of growth hormones.

✔ Grass-fed their entire lives. When necessary, due to cold seasons: Added feed of all-natural, pesticide-free, in-house grown, GMO-free grains, minerals, and vitamins.

✔ Free-range with daily pasture grazing time when weather permits. Kept indoors in small groups in cozy stalls with a lot of hay and roaming space during harsh Austrian winters.

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium and vitamin D.