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Customer Reviews

Based on 3 reviews
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Y
Yahoo
It has no fat or smell and is soft and delicious.

Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.

Y
Yahoo

Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.

Y
Yahoo
Safe, secure and delicious

Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.

100% Grass-Fed Premium Beef Filet Roast Australia (500g-1kg)

Horizon Farms
BF197S
Buy More, Save More

Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef available. Each mini tenderloin filet roast (also known as filet chateaubriand) weighs around 500g (1.1lbs.) or 1kg (2.2lbs.) and is the ideal cut for very special occasions. You can either cook it as a whole tenderloin or cut it into smaller filet mignon steaks of preferred thickness. The tenderloin is the most tender part of all beef cuts - choose the filet cuts for incredible tenderness. This premium beef quality brings additional flavor and marbling that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. For cooking use salt-free butter, sea salt, and freshly ground pepper. Although the tenderloin is very forgiving, we recommend cooking slowly to medium-rare. Read more about premium grass-fed beef and see the cooking instructions below.

100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures in Australia. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the valley where the cattle grow provides one of the best microclimates on earth. Through a year-long process of selective breeding and final hand selection, All beef products come with a high grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find our beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. Our beef is 100% Australian owned and made. All beef is processed locally. It goes without saying that our beef's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images and videos are 100% real - see for yourself.

 




Contents

Contents 1 Roast
Weight Choose between 500g (1.1lbs) and 1kg (2.2lbs) sized filet Roast
Serves Serves 2-6

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.


Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin, Mignon
Country of Origin Australia
Region New South Wales, Southern Australia
Ingredients Beef
Cut from Tenderloin
Category Roast
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.

✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.

✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.

✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.

✔ Directly sourced from Australia and imported by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.

Murray Pure Beef

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Contracted family farms
Region New South Wales, Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity.


Beef Filet Roast Recipe Instructions

 Great Southern Beef Tenderloin Roast

For oven roasting, completely defrost the roast slowly in the fridge. Remove from the packaging and let it rest on the countertop for at least 15 minutes to reach close to room temperature. The color changes to vivid red. 

Great Southern

Or you can cut the tenderloin into smaller steaks. See cooking instructions for filet mignon steaks at the bottom of the page here.

Great Southern Beef Tenderloin Roast

In our example we'll be cooking the roast in the oven, follow this: Tie the roast for a more even shape when roasting. Season with coarse sea salt and freshly ground black pepper. Optionally add garlic powder and dried thyme leaves to the roast. Prepare a skillet or a frying pan, add salt-free butter, and turn the heat to the hottest possible.

Great Southern Beef Tenderloin Roast

All we want to do is sear the outside of the roast before roasting it in the oven. So the frying pan or skillet needs to be extremely hot so that the outside becomes caramelized and crispy within seconds. 

Great Southern Beef Tenderloin Roast

Cook on every side for less than 10 seconds. Turn often. Make sure the range hood is turned on. This will create a lot of fumes. 

Great Southern Beef Tenderloin Roast

Lightly cover the roast in aluminum foil (keep it open!) and place it on an oven tray.

Great Southern Beef Tenderloin Roast

Preheat the oven to 180°C and place the tray in the middle for approx. 40 minutes. Depending on your oven size and type of oven, it may take more or less. To be sure not to overcook this beautiful piece measure with a meat thermometer every 15 minutes. 

Great Southern Beef Tenderloin Roast

In the meanwhile cook (better: steam) the vegetables. There are many choices such as mashed potatoes, brussels sprouts or mixed vegetables, etc.  For extra taste, cook the vegetables in the same frying pan that was used for the sear.

Great Southern Beef Tenderloin Roast

Once the core of the roast has reached 50°C (120°F Fahrenheit) take the roast out of the oven, remove the aluminum foil and let it rest on a cutting board for about 10 minutes.

Great Southern Beef Tenderloin Roast

Use the juices from the oven pan to make beef gravy sauce. Simply add flour and keep stirring. Add salt and pepper (taste first before adding). If the sauce is not thick enough add a cube of beef stock. If it is too thick, add water.

Great Southern Beef Tenderloin Roast

Slice the roast on the dining table in front of your guests or family. Make sure to use a long sharp knife. 

Great Southern Beef Tenderloin Roast

The perfectly cooked roast is evenly cooked medium-rare from outside to inside.

Great Southern Beef Tenderloin Roast

Add vegetables or mashed potatoes and beef gravy sauce. Sprinkle with sea salt. Enjoy. 

Customer Reviews

Based on 3 reviews
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(3)
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Y
Yahoo
It has no fat or smell and is soft and delicious.

Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.

Y
Yahoo

Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.

Y
Yahoo
Safe, secure and delicious

Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.


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Customer Reviews

Based on 66 reviews
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(66)
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Y
Yahoo
I will order again!

Translated from Japanese: Because the large chicken bones are cut in two and in a pouch, it’s easy to put them in a pan and they’re very easy to use!
Above all, they taste amazing!
Until now, I used to buy Nagoya Cochin chicken bones in a department store, but in terms of taste and safety, these are better.
I’ve been enjoying making chicken broth for 4 days in a row.
I will order again!

Y
Yahoo

Translated from Japanese: Bone broth made from these chicken bones is delicious just by adding herbs, salt and pepper.
Also, since it has a lot of meat, it’s recommended to break it down and boil it in soy sauce and mirin after making the bone broth.
If you mix it with rice, you can make delicious chicken rice.
However, be careful as there are many small bones.

Y
Yahoo
For making bone broth.

Translated from Japanese: I bought it because it was a safe product. I'm making a nice scent in the slow cooker now ^ _ ^ There is no odor at all and it looks very delicious. It seems that you can serve delicious soup to your dog and family as well. Thank you very much.

Y
Yahoo
I made a delicious soup ☆

Translated from Japanese: Arrived immediately after ordering. I made a delicious bone broth? (^ O ^) / I will order it again. I want to try other products ♪ Thank you!

Y
Yahoo

Translated from Japanese: It’s a reorder.
I always use this to make soup.
The price is cheap and the meat delicious.

Customer Reviews

Based on 21 reviews
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Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 32 reviews
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Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Y
Yahoo
Oxtail soup

Translated from Japanese: I order this every time. There is no smell and my whole family loves it.
It’s also excellent in nutrition, so I want to keep it on hand at all times.

Y
Yahoo

Translated from Japanese: I made bone broth soup.
When it gets cold, the collagen hardens and I enjoy giving it to my dog like that or as a warm soup.

Y
Yahoo
Really delicious

Translated from Japanese: I made a simple soup with green onions, radish and these oxtails.
The seasoning I used was only salt, pepper and soy sauce and when I slowly simmered it, it connected with the flavor of the vegetables and turned very delicious.
The price is high and it's a shame that we have to compromise with the price because it's grass-fed.

Customer Reviews

Based on 15 reviews
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Y
Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.