Free High-Quality Eco Bag On Orders Over 15,000 yen. Click Here to Add It.

100% Grass-Fed Premium Beef Filet Roast Australia (500g-1kg)

Horizon Farms
BF197S
Buy More, Save More

8 items left


Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef mini tenderloin filet (also known as filet chateaubriand)  roast available. Choose between 500g (1.1lbs.) and 1kg (2.2lbs.). This is the ideal cut for very special occasions. You can either cook it as a whole tenderloin or cut it into smaller filet mignon steaks of preferred thickness. The tenderloin is the most tender part of all beef cuts - choose the filet cuts for incredible tenderness. This premium beef quality brings additional flavor and marbling that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. For cooking use salt-free butter, sea salt, and freshly ground pepper. Although the tenderloin is very forgiving, we recommend cooking slowly to medium-rare. See the cooking instructions below.

Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. 

 




Contents

Contents 1 Roast
Weight Choose between 500g (1.1lbs) and 1kg (2.2lbs) sized filet Roast
Serves Serves 2-6

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.


Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin, Mignon
Country of Origin Australia
Region New South Wales, Southern Australia
Ingredients Beef
Cut from Tenderloin
Category Roast
Packaging Individually vacuum packed

100% Grass-Fed Beef

✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ No chemical pesticides on pasture land. 

✔ GMO-free.


At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers
Contracted small-scale family farms
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing Locally processed in Japan.


Beef Filet Roast Recipe Instructions

 Great Southern Beef Tenderloin Roast

For oven roasting, completely defrost the roast slowly in the fridge. Remove from the packaging and let it rest on the countertop for at least 15 minutes to reach close to room temperature. The color changes to vivid red. 

Great Southern

Or you can cut the tenderloin into smaller steaks. See cooking instructions for filet mignon steaks at the bottom of the page here.

Great Southern Beef Tenderloin Roast

In our example we'll be cooking the roast in the oven, follow this: Tie the roast for a more even shape when roasting. Season with coarse sea salt and freshly ground black pepper. Optionally add garlic powder and dried thyme leaves to the roast. Prepare a skillet or a frying pan, add salt-free butter, and turn the heat to the hottest possible.

Great Southern Beef Tenderloin Roast

All we want to do is sear the outside of the roast before roasting it in the oven. So the frying pan or skillet needs to be extremely hot so that the outside becomes caramelized and crispy within seconds. 

Great Southern Beef Tenderloin Roast

Cook on every side for less than 10 seconds. Turn often. Make sure the range hood is turned on. This will create a lot of fumes. 

Great Southern Beef Tenderloin Roast

Lightly cover the roast in aluminum foil (keep it open!) and place it on an oven tray.

Great Southern Beef Tenderloin Roast

Preheat the oven to 180°C and place the tray in the middle for approx. 40 minutes. Depending on your oven size and type of oven, it may take more or less. To be sure not to overcook this beautiful piece measure with a meat thermometer every 15 minutes. 

Great Southern Beef Tenderloin Roast

In the meanwhile cook (better: steam) the vegetables. There are many choices such as mashed potatoes, brussels sprouts or mixed vegetables, etc.  For extra taste, cook the vegetables in the same frying pan that was used for the sear.

Great Southern Beef Tenderloin Roast

Once the core of the roast has reached 50°C (120°F Fahrenheit) take the roast out of the oven, remove the aluminum foil and let it rest on a cutting board for about 10 minutes.

Great Southern Beef Tenderloin Roast

Use the juices from the oven pan to make beef gravy sauce. Simply add flour and keep stirring. Add salt and pepper (taste first before adding). If the sauce is not thick enough add a cube of beef stock. If it is too thick, add water.

Great Southern Beef Tenderloin Roast

Slice the roast on the dining table in front of your guests or family. Make sure to use a long sharp knife. 

Great Southern Beef Tenderloin Roast

The perfectly cooked roast is evenly cooked medium-rare from outside to inside.

Great Southern Beef Tenderloin Roast

Add vegetables or mashed potatoes and beef gravy sauce. Sprinkle with sea salt. Enjoy. 

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rakuten
Delicious meat!

Translated from Japanese: I had steak on New Year!
The meat was moderate elastic and tender. It’s irresistible for meat lovers. Of course, the taste is perfect. Since it arrives as block, you can cut it to the desired thickness and cook it as you like. I enjoyed making roast beef at the beginning of the year! I want to order again when there’s an occasion!

Y
Yahoo

Translated from Japanese: My granddaughters love meat, so I thought safe and secure meat would be good and sent this to them.
They’re good at cooking, so I’m happy about that, too.
They made steak and roast beef. They said that they cooked the steak well, but it was still soft and delicious. It seems that the steak alone made them full and they had to eat the roast beef the next day, but that alone satisfied me.

Y
Yahoo
It has no fat or smell and is soft and delicious.

Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.

Y
Yahoo

Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.

Y
Yahoo
Safe, secure and delicious

Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.


Recommended Products

Customer Reviews

Based on 30 reviews
100%
(30)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rakuten
Will reorder!

Translated from Japanese: I'm very satisfied!
I baked it for Christmas! The skin was thin and crispy and it was the best. I sprinkled it with herb salt before baking, put garlic, salted lemon, pesticide-free citrus inside half of the chicken and baked it in a 27 cm Le Creuset with flavored vegetables arranged around the outside of the chicken. I put butter between the outer skin and the meat underneath to make the breast meat moister. There were other things to eat as well, so this size was enough for three people.

R
Rakuten

Translated from Japanese: It was very delicious.
Thank you.

R
Rakuten
It was delicious!

Translated from Japanese: I wanted to eat samgyetang with my family on New Year's Day and after searching for chicken on several websites, I thought that the meat of Horizon Farms, which I had purchased before, was the safest, so I bought it.
The meat was firm, filling and delicious.
The amount was larger than I had expected, so I cooked glutinous rice with the remaining amount and enjoyed the chicken until the end.

R
Rakuten

Translated from Japanese: This is my first time buying it and I wonder what was the chicken I had eaten so far? This was so juicy and rich in taste.
It's our annual roast chicken and my children were cheering that it was delicious many times.
I want to order it again ♪

R
Rakuten

Translated from Japanese: I ordered this to make roasted chicken for our Christmas treat. The price is high, but I was relieved because I wanted safe organic chicken. When roasted in the oven, the outside was crispy and the inside was juicy and delicious. I will order it again next year.

Customer Reviews

Based on 96 reviews
95%
(91)
5%
(5)
0%
(0)
0%
(0)
0%
(0)
R
Rakuten

Translated from Japanese: Recently, I buy it with other meat every time. The bone broth made from these chicken bones is very delicious. Even though it's chicken bones, they have a fair amount of meat, so I'm looking forward to eating it. I used to make it in a slightly shallow pot, but I bought a pan for bone broth. I'm looking forward to it. Thank you for the wonderful product. I will order again.

R
Rakuten

Translated from Japanese: I'm reordering to make bone broth. It’s delicious without any odor.

R
Rakuten
I always order here. Safe, secure, easy to make and delicious

Translated from Japanese: Since I started buying here, making chicken bone broth has become really easy and delicious.
It's processed very neatly and it's organic, so I put it in a pot without any pretreatment and make bone broth with flavored vegetables. I'm very satisfied because it's always the same and delicious. I always buy in bulk.
There are more and more attractive products, so I think it's a great deal to get as much as you want until you apply for free shipping. From ordering to the arrival of the goods, everything is very smooth, very convenient and helpful.

R
Rakuten

Translated from Japanese: I always buy it.
I want you to continue to provide good quality products.

R
Rakuten
Very delicious!

Translated from Japanese: I originally bought two packs for New Year. There are two chicken bones in one pack. I made chicken broth immediately. I made a very delicious broth and I got four small Ziploc broth soups. I have it every day with my dog! Of course, it’s chewy, too. Also, after finishing the soup, there was 350g of meat from the bones, so I gave it to my dog who loved it. I'll make it again ~ ♪

Customer Reviews

Based on 41 reviews
93%
(38)
5%
(2)
0%
(0)
0%
(0)
2%
(1)
R
Rakuten
You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

R
Rakuten
For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

R
Rakuten
It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

R
Rakuten

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Y
Yahoo
Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rakuten

Translated from Japanese: Since it’s meat with bones, I stewed it steadily. I want to get collagen.

It was my mistake that the plastic came up after boiling it for a few hours. There was hard, transparent plastic shaped like a sock that seems to have been wrapped around the bones. I thawed the meat, washed it lightly and put it in a pot, but I didn't notice the plastic at all.

I have to be careful next time.

R
Rakuten
One word: It's the best

Translated from Japanese: I made simmered Beijing home-style lamb and radish for the first time in a long time for New Year!
My whole family loved it!
I just simmered it for about 40 minutes in a pressure cooker and another 20 minutes with radish. The meat is firm and has no odor.

R
Rakuten

Translated from Japanese: I made Chanasan Makh out of it and it was delicious. The meat had good quality.

R
Rakuten

Translated from Japanese: I purchased this for Christmas.
I slowly simmered it in tomato sauce at a low temperature in the oven.
There was no odor peculiar to lamb meat and it was very delicious. I’m glad I bought it.

Y
Yahoo

Translated from Japanese: After trial and error on how to eat my favorite lamb shank deliciously, I ended up with a simple cooking method of boiled water. Half of the soup and meat is curry and the other half is kishimen, which is a specialty of Henan Province, China. The soup is incredibly delicious with just salt and white pepper. At first, I used to use a lot of garlic, green onions, and condiments, but Horizon Farms' lamb has an elegant flavor, so a minimum amount of seasoning is enough to make it delicious.