Japanese Range-Free Wagyu Beef Burgers from Iwate (2pc)
The two patties are packaged frozen together separated by a sheet. They are easy to separate once defrosted and the sheet must be removed before cooking.
The meat used for these patties may change depending on the season, so there may be differences in color. This does not affect the quality or safety of this product.
Introducing ethically raised and locally sourced pure Japanese Wagyu beef from Iwate prefecture. 300g (10.6 oz.) of hamburger-shaped wagyu beef patties - two patties per pack. Cut from the beef shank, thigh and rib, aiming at a fantastically balanced 80/20 lean-to-fat ratio. Super premium, clean, juicy wagyu beef, with no nasties and raised range-free - these burgers are sure to impress your family or guests. High-quality lean meat means these burgers will be exploding with flavor, and the premium wagyu fat is sure to make them juicy.
This ground beef is 100% beef, with absolutely no pork meat, pork fat, additives, spices or sugar. We recommend reshaping the patties with your hands after defrosting them so that they don't fall apart during flipping.
Not your typical wagyu. This beef is locally sourced from pure Japanese wagyu cows raised on a small farm in Iwate Prefecture. The cows are humanely raised and treated with respect - they always have plenty of room to roam throughout their entire lives. No growth-promoting hormones, no subtherapeutic antibiotics, and no GMO feed. If you're looking for clean, premium, wagyu beef, look no further.
|Contents||1 pack = 2 burger patties
|Weight||150g (5.3oz) per burger = total 300g (10.6oz.)|
|Serves||Makes 2 burgers|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Grill, Cast-Iron Skillet, Fry-Pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef patty, hamburger, patty, burger, cheeseburger|
|Country of Origin||Japan
|Cut from||Shank, thigh, rib
|Packaging||Vacuum packed together|
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
✔ Adult cows are pasture-raised their entire lives. Calves are raised with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
✔ Full traceability from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
At A Glance
|Cattle Breed||Japanese Wagyu|
|Region||Iwate Prefecture, Japan
|What do we mean by "Range-Free"?
||Adult cows are pasture-raised their entire lives. Calves are raised free-range with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.|
|Feeding||The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.|
|Traceability||100% fully traceable from farm to fork|
|Chemical pesticides on pasture||Never|
|Animal By-Products Feeding||Never|
Beef Burgers Recipe Instructions
Defrost the burgers in the fridge overnight or in cold water for at least 2 hours.
There are two patties per pack, separated by a sheet. Only high-quality beef is used, so there is no need to season with spices or mix with pork meat. All you need is freshly ground pepper and sea salt.
Set the fry-pan to medium heat. Make sure to flip the burgers often so they cook evenly. Slightly press the burgers with a spatula during cooking to speed up the cooking process.
You know the burger is done when there is no pink juice running out when you press the burger slightly. These patties are not made from trimmings or offcuts. Only the whole chuck of beef is used. You can enjoy the burger medium-rare. There is no safety concern.
Allow the burgers to rest on a cutting board for 5 minutes. Use high-quality natural buns.
A high-quality gourmet burger does not need heavy seasoning or sauces. We use freshly cut tomatoes and quality pickles.
Enjoy the finest, safest, and highest quality burgers, right at home with your family in Japan.