Real pastry that takes you to the next level. Baking at home with real pastry made with real butter. All of the ingredients are natural and flour is Australian. This pastry is made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia. No artificial colours, no artificial flavours, no preservatives, no additives. One ready-rolled sheet is 27cmx36cm in size which makes one large pie, or 2 medium-sized tarts or 24 mini sausage rolls. Use this puff pastry for sausage rolls, pie tops, tarte Tatin, palmiers, pithivier (free form pie), pasties, savoury straws, and galettes.
There’s so much to love about this butter puff pastry – that crispy crunch as you take your first bite of a delicious pastry and those feather-light layers of buttery goodness that melt in your mouth.
Carême Pastry was founded in 2005 and is owned and run by husband and wife team William and Claire Wood. 100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia and they have been supplying home cooks, chefs & foodservice professionals with a range of high-quality butter pastry products. Their premium pastry is made using traditional methods with all-natural ingredients that create an unparalleled flavour, texture and lift.
| Contents | 1 Roll |
| Weight |
Approx. 375g (0.8lbs) |
| Size | Contains one ready-rolled sheet: 27cm x 36cm x 3cm |
| Shipping | Shipping and delivery is frozen only |
| Handling | Keep frozen below -18°C (0°F). Use within 24 hours once defrosted. Do not refreeze to preserve quality. |
| Expiration | Frozen: check the product label, usually more than 6 months. |
| Ingredients |
Flour (Wheat), Butter (Cream (Milk)) (32%), Water, Salt, Vinegar. |
| Allergens | Contains Gluten (Wheat) and Milk |
| Packaging | Boxed and wrapped for easy use |
| Country of Manufacturing | Australia |
| Brand | Carême Pastry |
| Instructions |
1. Defrost. For best results defrost in the fridge. 2. Prepare. Lightly dust pastry sheet and work surface with flour before cutting. 3. Bake. Bake in a convection oven at 200 degrees C (220 degrees non-fan), for 10-15 minutes until risen, lower to 180 degrees (200 degrees for non-fan) and continue to bake until golden and crispy. |
| Nutritional Facts |
Nutritional Values for 100g/62g serving size Calories: 1740kj/1080kJ Protein: 5.5g/3.4g Total Fat: 27.3g/16.9g - Saturated: 17.4g/10.8g Total Carbohydrate: 36.4g/22.6g - Sugars: 0.2g/0.1g Sodium: 229mg/142mg |
| Importer | Horizon Farms, Inc. |
