Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.
Real pastry that takes you to the next level. Baking at home with real pastry made with real butter. All of the ingredients are natural and flour is Australian. This pastry is made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia. No artificial colours, no artificial flavours, no preservatives, no additives. One ready-rolled sheet is 27cmx36cm in size which makes one large pie, or 2 medium-sized tarts or 24 mini sausage rolls. Use this puff pastry for sausage rolls, pie tops, tarte Tatin, palmiers, pithivier (free form pie), pasties, savoury straws, and galettes.
There’s so much to love about this butter puff pastry – that crispy crunch as you take your first bite of a delicious pastry and those feather-light layers of buttery goodness that melt in your mouth.
Carême Pastry was founded in 2005 and is owned and run by husband and wife team William and Claire Wood. 100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia and they have been supplying home cooks, chefs & foodservice professionals with a range of high-quality butter pastry products. Their premium pastry is made using traditional methods with all-natural ingredients that create an unparalleled flavour, texture and lift.
Approx. 375g (0.8lbs)
|Size||Contains one ready-rolled sheet: 27cm x 36cm x 3cm|
Shipping & Handling
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F). Use within 24 hours once defrosted. Do not refreeze to preserve quality.|
|Expiration||Frozen: check the product label, usually more than 1 month.
Flour (Wheat), Butter (Cream (Milk)) (32%), Water, Salt, Vinegar.
|Allergens||Contains Gluten (Wheat) and Milk|
|Packaging||Boxed and wrapped for easy use
|Country of Manufacturing||Australia|
1. Defrost. For best results defrost in the fridge.
2. Prepare. Lightly dust pastry sheet and work surface with flour before cutting.
3. Bake. Bake in a convection oven at 200 degrees C (220 degrees non-fan), for 10-15 minutes until risen, lower to 180 degrees (200 degrees for non-fan) and continue to bake until golden and crispy.
Nutritional Values for 100g/62g serving size
Total Fat: 27.3g/16.9g
- Saturated: 17.4g/10.8g
Total Carbohydrate: 36.4g/22.6g
- Sugars: 0.2g/0.1g
|Importer||Horizon Farms, Inc.|
I made quiche with this crust. It smelled and tasted amazing! I cant wait to make pie! You do not have to precook. It fluffs up even under the filling and flakes.
Used it to make sausage rolls - the family enjoyed the pastry more than the sausage!
Translated from Japanese: This is my second purchase of this product. It's amazing how easy it is to make a delicious and crispy pie! I always want to keep it at hand so I never run out of it. The spelled type is also excellent and tastes like wheat flour. The shop delivers quickly and politely, so you can shop with a good feeling.
Translated from Japanese: It’s delicious. It smells like butter and I think it's a real puff pastry. I made a meal pie with stir-fried frozen cube spinach and smoked salmon purchased here. It was excellent.
I want to buy it again. Thank you very much.
Translated from Japanese: It’s very convenient to have a frozen pastry sheet. Quiche, apple pie or sausage roll. I'm looking forward to every dish.