One large bag of authentic all-natural imported Italian mozzarella cheese made from cow milk. Cows in Italy are not treated with growth hormones or antibiotics as per EU law. Sliced and individually quick-frozen for quality, taste, extended shelf life and convenience. This mozzarella is specially produced and packed to be frozen. Therefore it does not crumble and has almost no quality and taste loss when defrosted. Soft, creamy and full of rich milky flavor. Because they have been individually quick frozen they don't stick together, which means use just the amount you need without the need to defrost the whole bag. One slice weighs about 25g and is 5mm thick and 8cm in diameter. That's 0.9oz in weight. 13/64 ″ in thickness and approx. 3' in diameter.
Defrost slowly in the fridge or on the countertop 30 minutes before serving and serve as usual. The Mozzarella cheese pack sizes found in Japanese supermarkets are usually 100g sized packs, this pack is a massive 2kg (that's 4.4lbs) - that's a lot for just one serving. Please compare the prices per 100g. Best suited for families. Our family stores this bag in the freezer and we use a few slices with fresh tomatoes, black pepper, olive oil, basil leaves, and sea salt flakes for almost every breakfast.
||1 pack with many slices
||30 x 20 x 30cm (11.8" x 7.8" x 11.8")
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||Frozen: check the product label, usually more than 3 months.
Once defrosted: 1 day in the fridge for quality reasons.
||Milk (Italy), salt
||Plastic bag, non-resealable
|Country of Origin
||Based on 100g serving size
Total Fat: 13g
Total Carbohydrate: 1g
Italian Mozzarella Cheese Slices Recipe Instructions