Translated from Japanese: To use them for a salad, no matter when, just take them out of the freezer an hour earlier and let them defrost at room temperature. But today I was careless and forgot to take them out.
I thought I can’t use them now, but I took them out of the fridge anyway and tried cutting them with a knife right away.
“Huh?” I thought, as I easily could cut into them. But if you put them back at room temperature, they become soft.
It’s easier to cut them with a knife when they’re fresh out of the fridge, though.
Next time, I will use them like that.