One big ball of authentic all-natural imported Italian mozzarella cheese made from cow milk. Cows in Italy are not treated with growth hormones or antibiotics as per EU law. Quick-frozen for quality, taste, extended shelf life and convenience. This mozzarella is specially produced and packed to be frozen. Therefore it does not crumble and has almost no quality and taste loss when defrosted. Soft, creamy and full of rich milky flavor.
Defrost slowly in the fridge and serve as usual. The Mozzarella cheese pack sizes found in Japanese supermarkets are usually 100g sized packs, this pack is 400g - that's a lot for just one serving. Best suited for family and gatherings. Mozzarella goes well with fresh tomatoes, black pepper, olive oil, basil leaves, and sea salt flakes.
||1 pack (one mozzarella ball)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||Frozen: check the product label, usually more than 3 months.
Once defrosted: 2 days in the fridge.
||Milk (Italy), salt, rennet, lactic acid
||Plastic bag, non-resealable
|Country of Origin
Based on 100g serving size
Calories: 244 kj/1013 kcal
Total Fat: 19g (Saturated Fat: 13.4g)
Total Carbohydrate: 1g