1kg (2.2lbs) of certified organic (also Japan certified organic JAS) fresh frozen cut green beans from Netherlands, Europe. No use of chemical fertilizers and pesticides. GMO-free. Freshly harvested, cut, blanched, and then individually flash-frozen (IQF) for freshness and quality. Green beans are amazingly convenient and versatile. Because they are individually quick frozen you can easily take the amount required straight from the freezer and use it as usual.
Blanching is a non-chemical simple process of scalding the vegetables for 60 seconds in 90°C (200°F) hot water and then shock cooling in ice water to stop the cooking process. Blanching stops enzyme actions that cause loss of flavor, color, and texture, it also cleanses the surface of dirt and organisms, brightens the color, and helps to preserve the vitamins.
✔ All our imported fruits and vegetables are strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meet very high microbiological safety standards.
✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides, antibiotics, food additives, irradiation, and the use of sewage sludge.
✔ Free of genetically modified seeds (non-GMO)
✔ No added sugars, sodium, or refined starches.
✔ The farmland and soil in use have at least been 3 years free of any chemical treatment before the harvest.
✔ Flash-frozen after harvest for maximum conservation of vitamins and nutritional values.
Please note that non-processed, non-GMO, and chemical-free produce will always have a minor degree of defects (less than 5%) these may include, decolorations, insect damage, broken damage, crumble damage, squashed damage, over or under maturity, and minor natural non-harmful mold.
||4 packs each 250g
||20.5 cm × 32 cm × 3cm (8.07" x 12.59" x 1.18")
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||Check product label, usually more than 12 months.
||Resealable food-grade aluminum poach
|Country of Origin
||Check product label
||Organic Japan Agricultural Standard (JAS) - Certificate Number: Bureau Veritas HWJP1390
||100g serving size
Total Fat: 0.5g
Total Carbohydrate: 3.1g