Organic All-Natural Black Fig Chunks from Turkey (1kg)

Figs stay softer than other fruits even when frozen due to their abundance of natural sugars, making them easy to eat straight out of the freezer. There are often white spots of crystallized sugar on the figs as well. Please rest assured that the soft texture and white spots are normal and do not affect quality or safety.

Please note that this product is ACO Certified Organic in Australia, but is not Certified JAS Organic due to Japan's regulations about importing from countries other than the country of origin.

One full bag of 1kg (2.2lbs) naturally farmed and fresh frozen fig chunks. No use of chemical fertilizers and pesticides. GMO-free. Every fig is hand-picked, washed with purified water, bite-sized cut and individually flash-frozen (IQF) for freshness. Delectably soft, including the skin, so don't hesitate to eat these straight out of the freezer for a quick and healthy snack.

Subtle sweetness makes these premium Mediterranean fruits a delicious energy booster that won't leave you feeling guilty. Rich in dietary fiber, vitamins B & K, minerals, and also antioxidants, these figs are packed with some of the most crucial nutrients your body needs. They can even be included in your baking or to add some flair to your favorite dish thanks to the light flavor, chewy texture, and soft edible skin.

Our Guarantee

✔ All our imported fruits and vegetables are strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meet very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides, antibiotics, food additives, irradiation, and the use of sewage sludge.

✔ Free of genetically modified seeds (non-GMO)

✔ The farmland and soil in use have at least been 3 years free of any chemical treatment before the harvest.

✔ Flash-frozen after harvest for maximum conservation of vitamins and nutritional values.

Please note that non-processed, non-GMO, and chemical-free produce will always have a minor degree of defects (less than 5%) these may include, discolorations, insect damage, broken damage, crumble damage, squashed damage, over or under maturity, and minor natural non-harmful mold.

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