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You get 3 convenient 400g packs (total of 1.2kg/2.6lbs) of ready-to-eat 100% organic creamy mushroom soup for the whole family. Pre-cooked. Heat, season and serve only. Goes very well with all our beef steaks. This product is versatile and can be used as a mushroom soup or mushroom gravy sauce. A high-quality product usually only found at high-end restaurants. No additives, no artificial ingredients. Allergen-free, gluten-free, palm oil-free, GMO-free, lactose-free. Rich and all-natural soup. All ingredients are certified organic from Europe.
Our mushroom soup is made with fresh, locally grown and carefully selected high-quality champignons only. The usual serving size is 200g, one pack easily serves 1 or 2. You get 3 packs, each 400g. This way you can prepare the amount you need and store the rest.
We recommend emptying the pack in a pot and heat to the boiling point. Season with sea salt and freshly ground black pepper to your liking. We prefer thick soup so we like to add corn or potato starch (found in most Japanese supermarkets and is called Katakuriko) which makes the soup almost gravy-like.
|Contents||3 packs, each 400g|
|Weight||Total 1.2kg (2.6lbs)|
|Shipping||Shipping is either, dry, chilled, or frozen depending on your order.|
|Handling||Store in a cool dry place|
|Expiration||Check the product label, usually more than 3 months.
Once opened: store in an air-tight container and store in the fridge.
|Ingredients||Organic mushrooms, organic coconut milk, organic rice, salt, organic onion powder, organic spices, organic garlic powder, organic parsley, organic bay leaf, organic allspice, organic black pepper, organic nutmeg, organic leeks
|Allergen Information||Egg: no, milk: no, wheat: no, buckwheat (soba): no, peanuts: no, shrimp: no, crab: no
|Country of Origin||Lithuania (Europe)
|Packaging||Non-resealable vacuum bag
|Cooked/Uncooked||Fully cooked, lightly seasoned but ready to eat. Heating, salt and pepper seasoning required before serving.|
Nutritional Values Per 100g
Energy: 43kcal/ 180kJ
|Organic Certifications||EU Organic - Certification Number: LT-EKO-001
JAS Organic (Japanese Agricultural Standard) - Certification Number: JONA-JM980707TR
Translated from Japanese: I like it because it doesn't have any extra umami or sweetness, you can simply taste the mushroom flavor, and it's a taste that Japanese retort pouches don't have. It reminds me of a popular restaurant in Europe. Two people can finish one pack, but depending on the main dish, it may be enough for three people, too. Since it arrived frozen, I kept it in the freezer at first, but I think it’s okay to keep it at room temperature. It’d be nice if there was a note as to whether it was okay to store it at room temperature after thawing.
Translated from Japanese: I buy it once a month.
The taste of mushrooms is better and comes through more than in those sold in supermarkets.
I use it in soups with a little milk and for fish dish sauces.
It’s organic, so it’s safe.
The mushrooms are chopped, which is good for those who like mushrooms.
Translated from Japanese: I think it wasn't mentioned on the product page, but this is the well-known "Muso" brand.
It's a mild soup that people who like mushrooms can enjoy without the flavor of herbs being noticeable. Minimal salt and oil. I also like the fact that it isn’t only soup and contains some grains.
The first time, I used it for Italian frozen ravioli (with cheese and mushrooms inside) sauce when I wanted to save some time. Since it was my first time using it, I didn't add anything because I wanted to really taste the flavor, and if it's a ravioli sauce for cheese lovers, it seems good to make cheese.
If you don't care about the radioactivity in that area, and if you eat out and eat soup with additives at the same price, this might be the better choice.
Translated from Japanese: It's really delicious. Since it’s from Lithuania, I bought it even though I was worried about what it tasted like. It's perfect for breakfast or when you're hungry, and I wanted to have it ready as an emergency meal in case of emergencies.
Translated from Japanese: It’s delicious. The mushroom flavor is so strong that some people might have a different opinion on it.