All Natural Seasoning Blend (50g)

This is a tasty blend that I especially enjoy on some toast with butter that makes it taste like garlic bread. As it does have a good dose of spiceness to it, a little bit goes along way.

Translated from Japanese: I use it with French fries and garlic rice. The spicy aroma makes the food better.

Translated from Japanese: It does not contain chemical seasonings or synthetic preservatives, so you can use it with confidence. It’s fragrant, salty and goes well with juicy lamb and beef. Once used, it’s a must-have for the kitchen.

Translated from Japanese: Although it’s an additive-free spice, when used for cooking, it’s not a pesticide-free spice, so compared to spices that don’t contain pesticides or chemical fertilizers, it’s a product that isn’t fully satisfying with its natural taste and terms of safety.

Translated from Japanese: I seasoned the meat with this before cooking it and used it also for homemade Italian dressing. It seems to be too spicy for elementary school students, but I like it.
I’d be happy if there was a version without paprika.
I'm on a lectin-free diet with the Doctor Gandley Method.