Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms
Free-Range Pork Shoulder Slices for Shabu Shabu (300g) - Horizon Farms

Horizon Farms

Free-Range Pork Shoulder Slices for Shabu Shabu (300g)

Sale price¥1,680 (¥560/100g)

Tax included

SKU: PK304
Buy More, Save More:1 Pack (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product will now be sourced from the following family farms: El Paso Ranch, Nakano Farm, Curly Flats, or Tsukinoakari. Rest assured there is no difference in quality or size and all pigs are raised free-range all year through. Please note that we are unable to accept requests for a specific farm or fat content regarding this product. Thank you for your understanding. 

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

300g (10oz.) of extremely thin (2mm / 5/64″) slices of pork from the shoulder roast. One of the most flavorful cuts of pork. Abundantly rich in flavor and recommended for shabu-shabu. All-year free-range raised pigs give these slices their high quality that you won't find even at top-end Shabu Shabu restaurants in Japan. Highly marbled, tender, and very flavorful. Aside from this shoulder roast, we also offer ribeye slices - just as suitable for shabu-shabu. Give each of them a try and compare them!

100% real free-range and naturally raised pork from Japan. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of these pigs that are raised completely free-range. And when we say free range we mean the real deal free-range. Spring, summer, autumn, and winter - 24 hours, all year free-range. The images below are actual photos of the farms.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. Give it a try and taste the difference!




Contents

Contents 1 pack
Weight 300g (10oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 30 min.
Cooking Method Shabu Shabu (Japanese hotpot)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Pork Shoulder, Pork Slices, Shabu-Shabu, Pork Loin, Shabushabu, Hokkaido, Tokachi, Kagoshima
Ingredients Pork
Country of Origin Japan
Cut from Shoulder
Packaging Vacuum packed

✔ Raised free-range all-year-round on mineral-rich soil. They grow up healthy and happy, basking in the sun and running around freely.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Fed a large variety of clean, carefully selected, high-quality feed.

✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.

✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.

✔ 100% traceability from farm to fork.

 


At A Glance

Region Hokkaido or Kagoshima
Breeding All year 100% free-range pasture-raised 
Farm / Ranch El Paso Ranch (Tokachi, Hokkaido)
Nakano Farm (Tokachi, Hokkaido)
Tsukinoakari Ranch (Kagoshima)
Curly Flats Ranch (Hidaka, Hokkaido)
Feeding A large variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grass roots, walnuts, bamboo grass, and yams.
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never
Livestock By-Product Use in Feed Never

Pork Shabu Shabu Recipe Instructions

Dorobuta Shabu Shabu Shoulder Slices

We recommend defrosting the packs shortly before serving. Defrosting the thin slices over a long period of time, for example, more than 24h will make the pork fat too soft to handle. 

Dorobuta Ribeye Shabu Shabu Pork

You can optionally separate all slices ahead of time and place them on a plate at the table for a gorgeous dinner display perfect for entertaining special guests.

Dorobuta Shabu Shabu Pork Ribeye Slices

For a real Shabu Shabu experience, you will need a hot pot and a portable gas burner or hot plate for indoor use - a very common appliance in Japan. Once the water has reached boiling point reduce it to a simmer for cooking. Then add the vegetables. For high-quality meat, the broth for Shabu Shabu should be water and just a kombu seaweed. The meat and vegetables are dipped in sauce before eating. 

Dorobuta Shabu Shabu Ribeye Slices

Next, cook the pork, swishing the pieces lightly through the broth or submerging them briefly. Cook only one slice at a time, rather than trying to cook everything at once. 

Dorobuta Pork Shabu Shabu Pork Ribeye

Shabu Shabu should be enjoyed slowly like fondue, with the ingredients cooked over the course of the meal. Take the slice out of the broth once cooked - no worries if you eat slightly undercooked pork. 

Dorobuta Pork Shabu Shabu Ribeye Slices

Submerge the slice in your own small bowl of favorite sauce. The most popular sauces are Ponzu (a citrus-based sauce commonly used in Japanese cuisine) and sesame sauce. Enjoy five-star quality Shabu Shabu at home with the whole family.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 29 reviews
79%
(23)
14%
(4)
3%
(1)
0%
(0)
3%
(1)
Y
Yahoo
For steaming!

Translated from Japanese: I got it for shabu-shabu, but also for steaming.
It was very tasty.
No smell, and you can taste the meat flavor firmly.
It’s very tasty.

Y
Yahoo
Pork shoulder roast for shabu-shabu

Translated from Japanese: Thinly sliced and no smell at all.
Very tasty meat.
I think I will eat it as cold shabu-shabu in the coming season.

Y
Yahoo

Translated from Japanese: I ate loin and shoulder loin each with cold shabu-shabu and both were very tasty. If I may say so, the loin was more tender and the shoulder was more flavorful. I like both.

Y
Yahoo

Translated from Japanese: I’m glad there was no smell. It’s not too thin either.

Y
Yahoo

Translated from Japanese: I usually buy rib meat, but this time I chose meat for shabu-shabu!
I mainly use it for cold shabu-shabu. It's soft and very easy to eat! I will order again!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*