Horizon Farms
BAP-Certified Red Seabream Fish Frames / Bones for Broth from Japan (300g)
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BAP-certified, red seabream fish frames from Ehime, Japan. Each pack contains one half of the fish head and one piece of body bones, left over after fileting but too good to waste, with a total of 300g (10.5oz). Fresh frozen and vacuum packed within 30 minutes of processing - meaning they are incredibly fresh.
This product is recommended for making simmered dishes and bone broth, but can also be braised or grilled. When used to make broth, it yields a refined and flavorful soup with a rich savory taste. Due to its freshness, the deep flavor of seabream can be enjoyed without overwhelming fishiness. However, if you do find the fish odor to be too strong or the natural texture to be too slimy, we recommend sprinkling with salt and blanching briefly before full preparation.
This product is made of the head and bones of red seabream. We also offer sashimi-grade fillet cuts of the same fish.
✔ Responsibly and domestically farmed sea bream without the use of any antibiotics.
✔ Raised in the open Pacific Ocean in an area inside the "Kuroshio Current" - which has a constant supply of high-oxygen water making it the perfect environment for raising sea bream.
✔ Large and spacious farming areas allow for relaxed and comfortable rearing.
✔ A blower is used to spread the food over a wide area so that the sea bream do not collide with each other, which greatly reduces stress on the fish.
✔ Frozen fresh and immediately delivered to the processing facility just 5 minutes away. Vacuum packed within 30 minutes of being processed for ultimate freshness.
Contents
| Contents | 1 pack (half a head, one part bones) |
| Weight | 300g (10.5oz.) |
| Serves | Depends on recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: not recommended |
| Raw Use | This product is uncooked and unsuitable for raw consumption. Please cook thoroughly before consuming. |
| Cooking Method | Bone broth, fish head soup, hot pot, miso soup |
| Expiration | Frozen: see packaging label (usually more than 6 months) Chilled: Please consume the defrosted and unopened packaging within 1 day. |
Details
| Also known as | Seabream, Snapper, Red Snapper, Sea Bream, Tai, Madai, fish head, fish bones, fish collar, fish frame, fish skeleton |
| Country of Origin | Japan (Ehime Prefecture) |
| Ingredients | 100% Red Seabream |
| Category | Head, bones ※Product includes scales and bones. Please exercise caution when serving to children. |
| Packaging | Individually Vacuum packed |
This seabream is sustainably farmed in the clean waters of Ehime prefecture without the use of antibiotics. During feeding, a blower is used to spread the feed over a wide area to prevent the fish from colliding with each other, therefore creating a stress-free environment. After collection, the fish are chilled immediately after being transported to the processing facility only 5 minutes from the shores. Cut and vacuum sealed within 30 minutes to ensure maximum freshness.
Farmed in an environmentally friendly manner and has received the 2-star BAP (Best Aquaculture Practice) certification, which is given to marine products that are produced with strict environmental guidelines. The fish are not bred, rather the farming is all done naturally the preserve biodiversity. The farming area is a part of the "Kuroshio Current" which flows into the inland sea creating a nutrient-rich and oxygen-rich aquaculture fishing ground that is ideal for sea bream farming. Super fresh, sustainable, and delicious. Taste the difference.
