Beyond the Horizon

In today’s increasingly globalized world, with such diverse dietary habits, there is a growing trend for us to pay close attention to the quality of our meals. One result of this trend is the rise ...

Genetic engineering for food products was created and first utilized in the United States in the 1990s. Nowadays, its use is as widespread as Japan and has been the subject of many debates. What ex...

Explore the stark contrasts between cage-rearing and free-range egg production methods. While the overwhelmingly large majority of Japan's laying hens are kept in cramped cages, leading to high-str...

How to cook thick grass-fed beef steaks to perfection. Simply explained in 10 steps with pictures and without ads, videos, or click-throughs.

It is important to understand the essence of sustainable seafood—where responsible practices meet the preservation of aquatic ecosystems. This blog delves into the concept of sustainable seafood, e...

When it comes to American beef, it can be hard to distinguish what is truly premium. Find out what it means for beef to be USDA graded, and the difference between the grade levels USDA Prime and US...

In this blog we explore the benefits of choosing free-range meat. Learn why we at Horizon Farms consider "free-range" to be one of the most important criteria we use when selecting our meat products.

"Additives" is a word that is tossed around in the food industry often, but how should buyers feel when buying food with or without additives? This blog aims to shed light on what exactly additives...

Have you ever asked yourself, "What does 'organic beef' mean? Is it like 'grass-fed beef'?" Are you unsure about how they're different? In this article, we'll explain what organic beef is and explo...