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Customer Reviews

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High-class Restaurant feeling

Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.

Morgan Ranch USDA Prime Tenderloin Filet Roast (500g-1kg)

Horizon Farms
BF105S
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The most prestigious of all roasts, hands down. Please handle will respect. Strictly for very special occasions only. The perfect and unforgettable centerpiece. The chateaubriand roast is also known as the filet roast which is basically the thick part of the tenderloin, the same part filet mignons steaks are made of. The beef tenderloin is mild in beef flavor but comes with incredible tenderness. If you prefer abundant juiciness go for the ribeye steak. Choose the strip steak for a characteristic bite and rich flavor.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 




Contents

Contents 1 Roast
Weight Please choose between 1kg (2.2lbs) and 500g (1.1lbs) sized roasts.
Serves Serves 2-6 depending on serving style and roast size.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: not recommended
Cooking Method Oven roast, grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Tenderloin, Filet, Fillet, Filet Mignon
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Grade equals 4-5 on the Australian MSA chart and A3-A4 on the Japanese chart. 
Cut from Tenderloin
Category Roast
Packaging Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never

Beef Filet Chateaubriand Roast Recipe Instructions

Chateaubriand Roast

Defrost the pack in the fridge for approx. 24 hours or more. Once completely defrosted take it out of the packaging and let it "breathe" for 15 minutes at room temperature. Pat dry with a paper towel. If you are planning to cook the filet as a roast we highly recommend tying it with a butcher's twine so it retains its shape.

You can either cook the roast as is or cut it into smaller filet steaks aka filet mignons. In your example, we will be showing you how to prepare the roast in the frying pan and finish roasting it in the oven.

Chateaubriand Roast Searing

Season the filet roast with sea salt and freshly ground pepper. Either rub the roast with plenty of olive oil or use salt-free butter when cooking searing. The tenderloin is very lean and you need to make sure it does not cook dry. 

Searing Tenderloin Filet

Prepare a skillet or frying pan to very hot. Remember, we are not cooking the roast so make sure to turn it often, keep basting with the juices to keep the outer layer juicy. Keep the searing under 5 minutes. Remove the roast and place aside.

Chateaubriand Roast Vegetables

Place the filet roast in the middle of the oven pan. Add vegetables to your liking. To keep the vegetables from drying up we recommend pre-cooking them in boiling water for 10-15 minutes before placing them on an oven tray together with the roast.

Oven Roast

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and place the roast in the middle. Set the timer to 45 minutes. Make sure to have a meat thermometer at hand as you need to check the internal temperature after 30 minutes.

Roast Temperature

Check on the core temperature of the roast. Once it reaches is 50 degrees Celsius or 120 degrees Fahrenheit remove the roast from the heat.

Resting Beef Roast

Place the roast on a cutting board and allow it to cook on residual heat for at least 10 minutes.

Sliced Roast Tenderloin

Use a large and sharp knife to cut the roast. Remember the tenderloin filet is incredibly tender and might be difficult to cut straight and in even shapes.

Sliced Chateaubriand Roast

Soft as butter. The tender eating experience of the Morgan Ranch tenderloin filet is unforgettable.

Chateaubriand Candle Light

Sprinkle with sea salt. Serve while warm for a soft and flavorsome experience.

Customer Reviews

Based on 1 review
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High-class Restaurant feeling

Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.


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Customer Reviews

Based on 39 reviews
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Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.

J
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Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
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I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

Customer Reviews

Based on 19 reviews
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いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
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I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

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I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

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Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/

Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.

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Used for Samgyetang

Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.

Customer Reviews

Based on 25 reviews
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Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
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I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
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Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
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Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
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Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.

Customer Reviews

Based on 8 reviews
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J
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Translated from Japanese: I used it for stewed dishes.
It was very delicious.

J
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Grass-fed lamb shanks

Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.

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Grass-fed lamb shanks

Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.

J
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Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.

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The cost performance is good

Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.