Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
It was delicious

Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!

A
Anonymous
High-class Restaurant feeling

Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.

Morgan Ranch USDA Prime Tenderloin Filet Roast (500g-1kg)

Horizon Farms
BF105S
Buy More, Save More

The most prestigious of all roasts, hands down. Please handle will respect. Strictly for very special occasions only. The perfect and unforgettable centerpiece. The chateaubriand roast is also known as the filet roast which is basically the thick part of the tenderloin, the same part filet mignons steaks are made of. The beef tenderloin is mild in beef flavor but comes with incredible tenderness. If you prefer abundant juiciness go for the ribeye steak. Choose the strip steak for a characteristic bite and rich flavor.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 




Contents

Contents 1 Roast
Weight Please choose between 1kg (2.2lbs) and 500g (1.1lbs) sized roasts.
Serves Serves 2-6 depending on serving style and roast size.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: not recommended
Cooking Method Oven roast, grill
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Tenderloin, Filet, Fillet, Filet Mignon
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Grade equals 4-5 on the Australian MSA chart and A3-A4 on the Japanese chart. 
Cut from Tenderloin
Category Roast
Packaging Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never

Beef Filet Chateaubriand Roast Recipe Instructions

Chateaubriand Roast

Defrost the pack in the fridge for approx. 24 hours or more. Once completely defrosted take it out of the packaging and let it "breathe" for 15 minutes at room temperature. Pat dry with a paper towel. If you are planning to cook the filet as a roast we highly recommend tying it with a butcher's twine so it retains its shape.

You can either cook the roast as is or cut it into smaller filet steaks aka filet mignons. In your example, we will be showing you how to prepare the roast in the frying pan and finish roasting it in the oven.

Chateaubriand Roast Searing

Season the filet roast with sea salt and freshly ground pepper. Either rub the roast with plenty of olive oil or use salt-free butter when cooking searing. The tenderloin is very lean and you need to make sure it does not cook dry. 

Searing Tenderloin Filet

Prepare a skillet or frying pan to very hot. Remember, we are not cooking the roast so make sure to turn it often, keep basting with the juices to keep the outer layer juicy. Keep the searing under 5 minutes. Remove the roast and place aside.

Chateaubriand Roast Vegetables

Place the filet roast in the middle of the oven pan. Add vegetables to your liking. To keep the vegetables from drying up we recommend pre-cooking them in boiling water for 10-15 minutes before placing them on an oven tray together with the roast.

Oven Roast

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and place the roast in the middle. Set the timer to 45 minutes. Make sure to have a meat thermometer at hand as you need to check the internal temperature after 30 minutes.

Roast Temperature

Check on the core temperature of the roast. Once it reaches is 50 degrees Celsius or 120 degrees Fahrenheit remove the roast from the heat.

Resting Beef Roast

Place the roast on a cutting board and allow it to cook on residual heat for at least 10 minutes.

Sliced Roast Tenderloin

Use a large and sharp knife to cut the roast. Remember the tenderloin filet is incredibly tender and might be difficult to cut straight and in even shapes.

Sliced Chateaubriand Roast

Soft as butter. The tender eating experience of the Morgan Ranch tenderloin filet is unforgettable.

Chateaubriand Candle Light

Sprinkle with sea salt. Serve while warm for a soft and flavorsome experience.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
It was delicious

Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!

A
Anonymous
High-class Restaurant feeling

Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.


Recommended Products

Customer Reviews

Based on 77 reviews
99%
(76)
1%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Delicious!!!

Translated from Japanese: I purchased this to make bone broth. I simmered the bones with white onions, carrots, and garlic and finally seasoned everything with sea salt.
Although it was my first purchase, I bought in bulk, so I was worried if it would be delicious, but as mentioned by the others, there was no odor and it was really delicious.
It's so delicious even though it's made properly ... Even if it's a little expensive, it's well worth it.
I got all the meat attached to the bones.
Thank you!

Y
Yahoo

Translated from Japanese: I’ve been ordering it many times. I will order again.

Y
Yahoo

Translated from Japanese: I bought it to make bone broth.
It has less fat than the ones that are usually sold in supermarkets and the meat is firmly attached.
The scent is also completely different.
The price is high, but I will order it again.

Y
Yahoo
Reorder

Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.

Y
Yahoo

Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 35 reviews
91%
(32)
6%
(2)
0%
(0)
0%
(0)
3%
(1)
Y
Yahoo

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Customer Reviews

Based on 15 reviews
100%
(15)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.