Horizon Farms
Premium American Grain-Fed Beef Filet Mignon Steak from the USA (150g)
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No need to wrap this masterpiece in bacon! The filet mignon is among the most tender and prestigious cuts. This 150g (5.3oz) thick, mild-flavored cut is very soft in texture even a fork is able to cut through. This is the kind of steak that sits high up on the expensive side of the menu of any upper-scale steakhouse. The filet steak made for special occasions that you get dressed up for. Please treat with respect. Less than 4% of the cow yield filet tenderloins.
Morgan Ranch Beef - some of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch located in the pristine and picturesque Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and an unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
Contents
| Contents | 1 Steak |
| Weight | 150g (5.2oz) |
| Serves | Serves 1 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 3h |
| Cooking Method | Grill, Cast-Iron Skillet, Sous-Vide, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Tenderloin steak, filet, mignon, filet steak, fillet steak, fillet |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Cut from | Tenderloin |
| Category | Steaks |
| Packaging | Individually vacuum packed |
About Morgan Ranch Beef
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe and trustworthy. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on top of the world's largest underground water source. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of Nebraska's sandhills.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Premium grade. Beef from Black Angus cattle with Japanese Black Wagyu lineage - this is Certified American Wagyu.
✔ Full traceability. Raised on one family ranch, imported and sold through a single supply chain. Traceable from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
✔ Morgan Ranch Beef is the number one choice in dozens of top-class gourmet restaurants across Europe, the USA, and Japan, including Michelin-starred locations.
At A Glance
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
Beef Filet Mignon Recipe Instructions
Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature.
High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle.
Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).
Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.
Immediately slice and serve while warm for a melt-in-your-mouth experience. Sprinkle with sea salt. Enjoy!
Enjoy!