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Customer Reviews

Based on 19 reviews
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(19)
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Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.

Y
Yahoo

Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.

Y
Yahoo

Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.

Y
Yahoo

Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!

Y
Yahoo
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.

Morgan Ranch USDA Choice Ground Beef 80/20 (340g)

Horizon Farms
BF113
Buy More, Save More

There's ground beef, and then there's ground beef. The juiciest and most flavorful ground meat you've ever tasted. One of the finest ground beef available in Japan! 100% beef, not mixed with pork or fat. The cut used for the ground meat is the chuck shoulder clod aiming at a juicy 80/20 lean-to-fat ratio. If you are looking for juicy ground beef with a lot of flavors choose Morgan Ranch ground beef!

These come in small packs of approx. 340g (12 oz.) for very convenient use. Please note that the ground beef comes in a patty shape (see images) divided by wax paper into 2 portions - this is the same product as the beef burgers! Store multiple packs in the freezer for quick and easy meals such as beef pasta, tacos, meatballs, sliders, hamburgers, beef chili, sloppy joes, meatloaf, and the list goes on. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in under 2h. 

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 




Contents

Contents 1 pack
Weight Approx. 340g (12oz.)
Serves Depends on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Any
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef mince, hamburger meat, burger meat, 
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Choice chuck is used
Cut from Chuck Shoulder
Category Ground beef
Packaging Vacuum packed together

 

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
 

Premium Ground Beef Recipe Instructions

Ground Beef

Defrost the ground beef in the refrigerator which requires less than 24h. If you are in a hurry simply place the sealed package in cold water. It will take less than 2 hours. 

Browning Ground Beef

You can use ground beef for a very wide range of recipes. We will be showing you one of our favorite ground beef recipes. Quick and easy cheesy skillet beef pasta. Start with cooking the ground beef on medium heat in the frying pan. Keep splitting the chunks of beef into smaller pieces.

Onions and ground beef

Add diced onions and stir. Next, add one tablespoon of Worcestershire sauce, one teaspoon of salt, pepper, garlic powder and two teaspoons of Italian seasoning.

ground beef tomato sauce

Next, add two cans of tomato sauce. 100% natural diced tomato sauce out of the can works great. Stir well. 

Pasta, beef and tomato sauce

Next, comes the main part. The pasta. We recommend fusilli pasta. Use a pasta of your liking. Stir well. 
 Steam

Cover the skillet or fry pan with a lid but leave extra space for the steam to evaporate. The goal is to cook the pasta to the perfect doneness. This process usually takes 10 minutes. Keep checking for doneness.

beef pasta and cheese

Once the pasta is ready, sprinkle all-natural cheese. Cheddar cheese is best. Turn off the heat and cover with a lid for another minute and allow the cheese to melt. Mhhh yeah - get the table ready!

Cheese, pasta and beef

Just looking at this picture is mouth-watering. Morgan Ranch ground beef is juicy and of very high quality - we're confident to say this is the best beef available. 

Cheese, pasta beef

Your family and guests will notice the difference right away. Because as you know, there is ground beef and then there is Morgan Ranch ground beef. Give it a try yourself. Cheers!

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.

Y
Yahoo

Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.

Y
Yahoo

Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.

Y
Yahoo

Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!

Y
Yahoo
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.


Recommended Products

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I took a day to season it, put a lot of crushed corn flakes on it and fried it in oil for about 15 minutes to make fried chicken.
The meat was tender and juicy and it was delicious not only when fried but also when cooled down.

Y
Yahoo
Delicious even if grilled

Translated from Japanese: Meat from animals that have been carefully raised is completely different.
There is no odor, the meat is tender and my whole family loves it.

Y
Yahoo
Improving animal happiness

Translated from Japanese: I've been looking for delicious, safe and organic chicken meat for a long time.

Y
Yahoo

Translated from Japanese: I bought it because I thought it would be easy to eat for Christmas! I'm looking forward to it ♪

Y
Yahoo
The best! I will definitely order again!

Translated from Japanese: No complaints! It’s delicious. I used a simple cooking method and only seasoned it with salted koji, garlic, and basil and cooked it. The ingredients were so good that it was really delicious. My family loved it.