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Customer Reviews

Based on 20 reviews
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(20)
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Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.

Morgan Ranch USDA Choice Beef Steak Burgers (2pc)

Horizon Farms
BF114
Buy More, Save More

Our all-time best-selling Morgan Ranch Beef burgers pre-shaped and vacuum packed. Each pack contains two patties. No fillers, no trimmings, no added fat. Absolutely no added ingredients. Just pure high-quality beef from the chuck. So clean, this burger can safely be eaten medium-rare. Our Morgan Ranch burger is served at a handful of high-end restaurants all throughout Japan from Okinawa to Hokkaido and is praised for its superior quality, rich beefy flavor, and juiciness. Taste the real taste of American Burger.

This meat is so good and of superior quality, we recommend serving as a simple burger without condiments or sauces that would cover up the original taste! All you need is to sprinkle a bit of good quality salt and fresh pepper while cooking. If you like, top with good quality red cheddar cheese or real Italian Gorgonzola cheese and serve with pickles. Tastes great over a real charcoal fire but the skillet or fry-pan at home does an excellent job as well.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself. 





Contents

Contents 2 burger patties
Weight 170g (6oz) per burger 
Serves Makes 2 burgers

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Patty, Patties, Hamburger, Cheeseburger
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Choice chuck is used
Cut from Shoulder Clod (Chuck)
Category Burgers, Patties
Packaging Vacuum packed together

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
 

Beef Steak Burgers Recipe Instructions

Morgan Ranch Burger

Defrost the burgers in the fridge overnight or in cold water for at least 2 hours.

Morgan Ranch Beef Burger

There are two patties per pack, separated by a wax sheet. This is high-quality meat made from the chuck of beef only. There is no need to season with spices or mix with pork meat. All you need is freshly ground pepper and sea salt. 

Morgan Ranch USDA Choice Burgers

Set the fry-pan to medium heat. Make sure to flip the burgers often so they cook evenly. Slightly press the burgers with a spatula during cooking to speed up the cooking process.

Morgan Ranch USDA Choice Burgers

You know the burger is done when there is no pink juice running out when you press the burger slightly. Morgan Ranch burger is not made from trimmings or offcuts. Only the whole chuck of beef is used. You can enjoy the burger medium-rare. There is no safety concern.

Morgan Ranch USDA Choice Burgers

Allow the burgers to rest on a cutting board for 5 minutes. Use high-quality natural buns.

Morgan Ranch USDA Choice Burgers

A high-quality gourmet burger does not need heavy seasoning or sauces. We use freshly cut tomatoes and quality pickles.

Morgan Ranch USDA Choice Burgers

Enjoy the finest, safest, and highest quality American burger, right at home with your family in Japan. 

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

A
Anonymous
There’s no artificial additives

Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.


Recommended Products

Customer Reviews

Based on 25 reviews
84%
(21)
8%
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4%
(1)
Y
Yahoo

Translated from Japanese: I expected additive-free and salt-free, but the spices are so strong that it’s quite salty. After eating, I’m unusually thirsty. I want you to make it without spices.

Y
Yahoo

Translated from Japanese: Because products that don’t use additives, growth-hormones and antibiotics are rare, I’m happy about this one. It’s safe and delicious, so my children can eat it every day.
Thank you for this.

Y
Yahoo

Translated from Japanese: I was surprised when more oil came out than I expected, but it’s very delicious (о´∀`о)
My daughter wanted to try them, so I cooked the whole bag crispy for her.
From now on, when I want bacon, it’ll be this one (laugh)

Y
Yahoo

Translated from Japanese: I used to hate bacon.
However, I bought it because my family likes it.
I made it crunchy to eat.
With stir-fried vegetables as side dish.
I had it with fried egg.
It's really delicious.
I love bacon. Lol
I'm going to order again.

Y
Yahoo

Translated from Japanese: My children eat it every day, so I'm relieved to find something organic. The taste seems to be very delicious and you can eat it very quickly.

Customer Reviews

Based on 10 reviews
70%
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N
N.I.
Delicious, spicy sausages

These sausages have just the right amount of flavor and spice and are very juicy. I have served them to friends and they all love them! They are pretty spicy for kids, though.
I recommend these if you like a bit of spice.

A
A.
Perfect spiciness!

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

A
A.
-

Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

A
A.
The outside is crispy! The inside meaty!

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

A
A.
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Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Customer Reviews

Based on 33 reviews
67%
(22)
33%
(11)
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Y
Yahoo

Translated from Japanese: It’s better to grill instead of boiling them.
When boiled, the skin remains and it’s difficult to eat.

Y
Yahoo
As gift

Translated from Japanese: When I was looking for a Father’s Day gift for my father who is a gourmet, I found this shop!
It looks delicious because it’s without additives! And it’s pork.
He told me that it was very filling, very juicy and delicious. I want to eat it myself next time (^^)

Y
Yahoo

Translated from Japanese: I started to worry about the effects of processed meat additives on my body, so I bought this. The meat tastes solid, juicy and delicious. When I cooked it with a skillet, the sausage stuck to the iron plate and the thin skin ripped. The gravy and fat poured out. I'll be careful not to tear it while cooking.

Y
Yahoo

Translated from Japanese: I'm in the process of reviewing my eating habits and found this store that is a little expensive but safe.
No seasoning or preparation is needed and it’s very enjoyable to cook it.
I want to try the other meat products, too.

Y
Yahoo
Even when you forget to defrost it

Translated from Japanese: Herb flavor is my favorite seasoning and it’s more delicious than any sausage I have ever eaten.
Even if I carelessly forgot to defrost it, I put it in a frying pan with water, covered it, cooked it slowly over low heat and cooked it over high heat until it turned brown.

Customer Reviews

Based on 7 reviews
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Y
Y.

Translated from Japanese: I made meatballs with tomato sauce and the soft herb aroma spread in my mouth and it was very delicious.

Y
Y.
Delicious without sugar

Translated from Japanese: Even if I use good pork, there aren't many sugar-free sausages, and I haven't had a chance to eat sausages these days, but I bought this because it’s good pork without sugar! It was a delicious sausage with herbs working well that made me remember a taste of eating overseas.

T
T.B.
Finally a nice breakfast sausage in Japan

Coming from the west one tends to do without when it comes to certain traditional foods. This is the best breakfast sausage I have tasted in years. The bonus is that you can make a perfectly sized patty out of two sausages for the perfect egg and sausage sandwich.

I will be ordering again!

A
A.
They’re easy to eat because they’re skinless! The herbal scent is amazing!

Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!

A
A.
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Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.