Our all-time best-selling Morgan Ranch Beef burgers pre-shaped and vacuum packed. Each pack contains two patties. No fillers, no trimmings, no added fat. Absolutely no added ingredients. Just pure high-quality beef from the chuck. So clean, this burger can safely be eaten medium-rare. Our Morgan Ranch burger is served at a handful of high-end restaurants all throughout Japan from Okinawa to Hokkaido and is praised for its superior quality, rich beefy flavor, and juiciness. Taste the real taste of American Burger.
This meat is so good and of superior quality, we recommend serving as a simple burger without condiments or sauces that would cover up the original taste! All you need is to sprinkle a bit of good quality salt and fresh pepper while cooking. If you like, top with good quality red cheddar cheese or real Italian Gorgonzola cheese and serve with pickles. Tastes great over a real charcoal fire but the skillet or fry-pan at home does an excellent job as well.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.
2 burger patties
170g (6oz) per burger
Makes 2 burgers
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 24h In ice-water: approx. 2h
Grill, Cast-Iron Skillet, Fry-Pan
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
Patty, Patties, Hamburger, Cheeseburger
Country of Origin
30 days wet-aged
Shoulder Clod (Chuck)
Vacuum packed together
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Dan Morgan and family
Since 1934, Certified American Wagyu since 1992
Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Defrost the burgers in the fridge overnight or in cold water for at least 2 hours.
There are two patties per pack, separated by a wax sheet. This is high-quality meat made from the chuck of beef only. There is no need to season with spices or mix with pork meat. All you need is freshly ground pepper and sea salt.
Set the fry-pan to medium heat. Make sure to flip the burgers often so they cook evenly. Slightly press the burgers with a spatula during cooking to speed up the cooking process.
You know the burger is done when there is no pink juice running out when you press the burger slightly. Morgan Ranch burger is not made from trimmings or offcuts. Only the whole chuck of beef is used. You can enjoy the burger medium-rare. There is no safety concern.
Allow the burgers to rest on a cutting board for 5 minutes. Use high-quality natural buns.
A high-quality gourmet burger does not need heavy seasoning or sauces. We use freshly cut tomatoes and quality pickles.
Enjoy the finest, safest, and highest quality American burger, right at home with your family in Japan.
Translated from Japanese: I ate it as a hamburger. The meat was very delicious and I was satisfied!
I’m very happy to be able to easily make delicious hamburgers at home ☆
Translated from Japanese: When sandwiched between hamburger bread, it was juicy and delicious.
I will order again.
I can eat hamburgers at home with confidence ♪
Translated from Japanese: I baked a round bread that looks like hamburger buns to make a hamburger.
It was filling and delicious. I’m very satisfied.
Translated from Japanese: This burger was delicious with almost no shrinkage during cooking and it had less fat.
You can taste the taste of meat firmly
Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.
Translated from Japanese: Until now, I was satisfied with eating non-use items such as color formers and sulfurous acid from Seikatsu Club and Toto Co-op, but I was surprised to eat this bacon. It's safe and the taste is the best I've ever had. It's not greasy and I ate it with a rye flour sandwich, but I wonder if I can eat it anymore. I will order again. It's a trial.
It was delicious!
Translated from Japanese: The color was as good as I thought it would be. I wonder if it’s because it’s salt-free? It was delicious! I will buy it every month! I want to continue to choose delicious foods that are good for my health!
It’s good it’s additive-free!
Translated from Japanese: Above all, it’s good there are no additives, because you can eat with no worries. I often use it for breakfast. I bake a little in a frying pan, take it out and fry mushrooms such as maitake mushrooms in the remaining bacon oil to make it much more delicious than just a fried egg. I’m grateful because I can’t get this in supermarkets.
Translated from Japanese: The taste is delicious. I have to eat everything at once and I think half of it is actually enough, so I wish it could be sold with half the amount.
Translated from Japanese: I purchased it in bulk. You can easily enjoy this bacon and eat it with confidence. It’s a staple of my home.
Translated from Japanese: One sausage is big enough and has a satisfying taste. The meal goes on with just the right amount of spiciness.
Boiled and grilled according to the recipe
Translated from Japanese: It's so big that it became my main dish.
My husband liked it because it contained a lot of spices and was delicious.
Translated from Japanese: It's big, spicy and delicious!
It was delicious!
Translated from Japanese: It's moderately spicy and easy to cook and delicious, so I reordered it many times. I want to buy it again!
Translated from Japanese: I eat them not only as they are but also put them in soup. I think the spices were a little strong at first, but I’ve grown accustomed to the scent. I always want to have it at home.
Translated from Japanese: I made pot-au-feu with savoy cabbage and potatoes.
Even if you just boil them as they are, you will be surprised about the deep taste of the herbs and spices!
They were very delicious just by lightly salting and peppering them. The sausage have a fluffy and gentle texture, they’re solid and my family loves them. I will order again!
Translated from Japanese: I bought it for the first time ⭐︎
The spicy aroma and the soft sausage with thin skin and plenty of meat made it very delicious ♪
It tasted good, so it was delicious when fried with my favorite vegetables ⭐︎
Translated from Japanese: I usually don't buy sausages because they have a lot of additives, but I bought these because they are additive-free and sugar-free. First of all, the volume is amazing. I had them as a side dish for dinner, but I couldn't finish them and divided them into two meals. I fried them in a frying pan. Next time, I’d like you to boil them. Also, I’d like to order them again.
I was looking for something like this!
Translated from Japanese: They're delicious.
They're very delicious.
These are proper raw sausages that make you fully enjoy the flavor of herbs and the real flavor of sausages.
Of course, they have a straightforward, delicious taste. I’m glad I found them.
Translated from Japanese: If you cook them directly without boiling beforehand (charcoal on BBQ) the skin bursts, so it seems to be better to boil them once before cooking.
The seasoning had a strong herb flavor and my 5-year-old daughter didn't like it, but we adults were OK!
Translated from Japanese: I made a hamburger that you can get in restaurants. The buns I bought together with the meat were also delicious. Salt and pepper alone are very delicious and satisfying. I had no heartburn. I’m very satisfied.
Translated from Japanese: I made hamburger steak, not hamburger pate 🎵 I made a meaty and very delicious hamburger steak 🎵 I want to order this again and make another hamburger steak 🎵
Translated from Japanese: I bought these to fulfill my husband's desire to make hamburgers on the barbecue grill.
I’m very happy to be able to make the best hamburger with plenty of beef flavor. There is no doubt that we will order again.
Translated from Japanese: It's a huge patty! It seems to be very filling! I haven't eaten it yet, but I'm looking forward to it.
You can eat this product with no worries. I’d like to continue ordering it.
You can season it to your liking
Translated from Japanese: It’s not seasoned with spices such as pepper, so you can arrange it with your favorite spices. It’s a fresh and healthy meat that is not greasy. Simply salt and peper is delicious enough.