Our all-time best-selling Morgan Ranch Beef burgers pre-shaped and vacuum packed. Each pack contains two patties. No fillers, no trimmings, no added fat. Absolutely no added ingredients. Just pure high-quality beef from the chuck. So clean, this burger can safely be eaten medium-rare. Our Morgan Ranch burger is served at a handful of high-end restaurants all throughout Japan from Okinawa to Hokkaido and is praised for its superior quality, rich beefy flavor, and juiciness. Taste the real taste of American Burger.
This meat is so good and of superior quality, we recommend serving as a simple burger without condiments or sauces that would cover up the original taste! All you need is to sprinkle a bit of good quality salt and fresh pepper while cooking. If you like, top with good quality red cheddar cheese or real Italian Gorgonzola cheese and serve with pickles. Tastes great over a real charcoal fire but the skillet or fry-pan at home does an excellent job as well.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.
| Contents | 2 burger patties |
| Weight | 170g (6oz) per burger |
| Serves | Makes 2 burgers |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
| Also known as | Patty, Patties, Hamburger, Cheeseburger |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Marbling Score | USDA Choice chuck is used |
| Cut from | Shoulder Clod (Chuck) |
| Category | Burgers, Patties |
| Packaging | Vacuum packed together |
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Animal By-Products Feeding | Never |
Defrost the burgers in the fridge overnight or in cold water for at least 2 hours.
There are two patties per pack, separated by a wax sheet. This is high-quality meat made from the chuck of beef only. There is no need to season with spices or mix with pork meat. All you need is freshly ground pepper and sea salt.
Set the fry-pan to medium heat. Make sure to flip the burgers often so they cook evenly. Slightly press the burgers with a spatula during cooking to speed up the cooking process.
You know the burger is done when there is no pink juice running out when you press the burger slightly. Morgan Ranch burger is not made from trimmings or offcuts. Only the whole chuck of beef is used. You can enjoy the burger medium-rare. There is no safety concern.
Allow the burgers to rest on a cutting board for 5 minutes. Use high-quality natural buns.
A high-quality gourmet burger does not need heavy seasoning or sauces. We use freshly cut tomatoes and quality pickles.
Enjoy the finest, safest, and highest quality American burger, right at home with your family in Japan.
