Grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 300g (10.5oz) of trimmed beef cheek meat. The cheek of beef is a very tough muscle and needs extensive long hours of slow cooking to become tender. Extremely flavorsome, juicy, and lean at the same time - this is what makes the cheek part so special. We offer both, the whole block and the diced cubes of cheek meat.
Our high-end quality beef is high-end restaurant-grade only from Australia and is from grass-fed cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
|Serves 1-3 depending on the recipe
Shipping & Handling
|Shipping and delivery is frozen
|Keep frozen below -18°C (0°F)
|In the fridge: approx. 24h
In ice-water: 3h
|Extensive slow cooking only
|Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume within 2 days.
|Also known as
|Beef cheek meat, Joues de boeuf
|Country of Origin
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
At A Glance
|English Hereford and Black Angus Breed
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
|Contracted small-scale family farms
|100% free-range on open pastures for life.
|Grass-fed for life on open pasture.
|100% fully traceable from farm to fork.
|Chemical Pesticides on Pasture Land
|Horizon Farms, Inc.
Translated from Japanese: I always eat it.
The beef has a strong umami flavor. I stewed it. It's very delicious.
I will continue to purchase it.
Translated from Japanese: I bought it for beef stew. When slowly simmered, it was soft and very delicious. I think the meat is delicious and rich.
Translated from Japanese: The meat is long and thin along the lines and can be easily separated by hand and if you cut it with a knife to make the pieces even longer, they will be perfect for stews and curry.
This time, I made a beef stew with a pressure cooker and it was the most delicious dish I have ever had. The taste of the meat itself was delicious and the melted streaks were soft and delicious.
It was exceptional and I liked it so much that I bought it again.