300g (11oz.) of conveniently sliced grass-fed grain-finished flap meat of beef, cut from the bottom portion of the sirloin is also known as sirloin bavette. Similar to skirt steak, the flap meat is packed with flavor. Pre-sliced and perfect for Japanese dishes like Yakiniku or western dishes like tacos, stir fry, steak bowls. Whether it's for a backyard BBQ or a spring picnic under the sakura trees in Japan, you can absolutely not go wrong with these flap meat slices. Sprinkle with sea salt and freshly ground pepper only.
Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
|Serves||Serves 2-3 depending on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: <1h
Grill, Fry-Pan, BBQ, Yaki Niku
|Best By||Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Flap meat, flap steak, sirloin tip, sirloin bavette, bottom sirloin, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku|
|Country of Origin||New Zealand, Australia|
|Packaging||Vacuum packed together|
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
At A Glance
|Farm/Ranch||A selection of local farms.|
|Breeding||All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.|
|Feeding||Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
||Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.|
Delicious with potatoes!
Translated from Japanese: The crunchy texture was very delicious.
On the other hand, the meat isn’t hard and has moderate elasticity, and tastes like meat.
It’s flavorful and I love it.
Translated from Japanese: I bought it for the first time. It was beautiful, lean, very soft and delicious.
I will order again!