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300g (11oz.) of conveniently sliced grass-fed grain-finished flap meat of beef, cut from the bottom portion of the sirloin is also known as sirloin bavette. Similar to skirt steak, the flap meat is packed with flavor. Pre-sliced and perfect for Japanese dishes like Yakiniku or western dishes like tacos, stir fry, steak bowls. Whether it's for a backyard BBQ or a spring picnic under the sakura trees in Japan, you can absolutely not go wrong with these flap meat slices. Sprinkle with sea salt and freshly ground pepper only.
Grass-fed, grain-finished beef from New Zealand. Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the best New Zealand sea air - and the result is amazing. But that's not it. At Horizon Farms, we aim for the best: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers only) GMO-free grains and drink sustainable water made by the snow from the Southern Alps in a stress-free coastal environment. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
|Serves||Serves 2-3 depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: <1h
Grill, Fry-Pan, BBQ, Yaki Niku
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Flap meat, flap steak, sirloin tip, sirloin bavette, bottom sirloin, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku|
|Country of Origin||New Zealand|
|Packaging||Vacuum packed together|
✔ Humanely raised and treated with respect. All year free-range and open pasture-raised.
✔ No subtherapeutic use of antibiotics.
✔ No use of growth-promoting hormones.
✔ Free-range pasture-raised on green pasture then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.
✔ Non-GMO feed supplied from local New Zealand farmers only.
✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beef reserved for high-end restaurant use.
✔ Compared to commodity 100% grass-fed: more flavorful, more tender, and free of a gamey odor and taste.
✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium, and vitamin D.
✔ New Zealand premium beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.
|Farm/Ranch||A selection of family-owned local farms located on the south island of New Zealand.|
|Breeding||All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest.|
|Feeding||Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced by local farmers on the South Island of New Zealand.|
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
|Export and Processing||Chilled export from New Zealand to Japan. Processed into retail sizes in Japan and then flash frozen.|
Translated from Japanese: The crunchy texture was very delicious.
On the other hand, the meat isn’t hard and has moderate elasticity, and tastes like meat.
It’s flavorful and I love it.
Translated from Japanese: I bought it for the first time. It was beautiful, lean, very soft and delicious.
I will order again!