Horizon Farms
Grain-Fed Beef Flap Meat Slices from New Zealand B-Grade (300g) Best By: December 15th, 2025
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This product is being offered in limited quantities at a special discounted price due to the short best by date of December 15th, 2025. Please rest assured that there are no issues of quality or safety.
Please note that bank transfer payments and delivery date selection are not available for orders including this product. We also cannot accept returns or exchanges due to the short best by date. We apologize for any inconvenience this may cause.
300g (10.5oz) of conveniently sliced grass-fed grain-finished flap meat beef, cut from the bottom portion of the sirloin - also known as sirloin bavette. Similar to skirt steak, the flap meat is packed with flavor. Pre-sliced and perfect for Japanese yakiniku, steak bowls, stir fry, or top-notch beef tacos. Whether for backyard BBQ or a spring picnic under the cherry trees in Japan, you absolutely can't go wrong with these flap meat slices. Sprinkle with sea salt and freshly ground pepper only.
Grass-fed, grain-finished beef from New Zealand. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: <1h |
| Cooking Method |
Grill, Fry-Pan, BBQ, Yaki Niku |
| Best By | Frozen: December 15th, 2025 Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Flap meat, flap steak, sirloin tip, sirloin bavette, bottom sirloin, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku |
| Country of Origin | New Zealand |
| Ingredients | Beef |
| Cut from | Sirloin |
| Category | Slices |
| Packaging | Vacuum packed together |
At A Glance
| Cattle Breed | Angus |
| Farm/Ranch | A selection of local farms. |
| Breeding | All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest. |
| Feeding | Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest. |
| Traceability | 100% fully traceable from ranch to fork. |
| Growth-Promoting Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| GMO-Feed | Never |
| Importer |
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity. |
| Processing in | Japan |