Horizon Farms
Japanese Wagyu Ground Beef from Iwate (100g)
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This product is the exact same product as the wagyu beef burger patty. It is shaped like a patty, but can also be used as normal ground beef.
Not your typical Wagyu. Introducing ethically raised and locally sourced pure Japanese Wagyu beef from Iwate Prefecture. Each pack contains 100g (3.5oz.) of conveniently packed ground Wagyu beef with a well-balanced 80/20 lean-to-fat ratio. These beef cattle spend their first 10 months grazing on lush green grass in open pastures with their mothers before moving to spacious barns, where they remain free to roam during the 18-month fattening period. Breeding cows continue to live on pasture for their entire lives. The cattle are humanely raised and treated with respect, without growth-promoting hormones, preventative antibiotics, or GMO feed. This premium, clean, and juicy Wagyu beef is sure to impress your family or guests.
This ground beef is 100% beef, with absolutely no pork meat, pork fat, additives, spices or sugar. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in no time. If you're looking for clean, premium Wagyu beef, look no further.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz.) |
| Serves | 1 person depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Any |
| Best By |
Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Free-range beef, beef mince, hamburger meat, burger meat |
| Country of Origin | Japan |
| Ingredients | Beef |
| Cut from | Shank, thigh, rib, shoulder, ribeye trimmings |
| Category | Ground beef |
| Packaging | Vacuum packed together |
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
✔ Adult cows are pasture-raised their entire lives. Calves are raised with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
✔ Full traceability from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
At A Glance
| Cattle Breed | Japanese Wagyu |
| Farm/Ranch | Tamura Ranch |
| Region | Iwate Prefecture, Japan |
| Feeding | The cows are only fed non-GMO feeds such as grass, rice straws and dent corn. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| GMO-Feed | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |
Premium Ground Beef Recipe Instructions
Defrost the ground beef in the refrigerator which requires less than 12h. If you are in a hurry simply place the sealed package in cold water. It will take less than 1 hour. Just before you start cooking, remove the meat from the pack and let it oxygenate for 2 - 3 minutes. The color of the meat will change and become more vibrant. Remove the sheet between the patties and shape the meat however you like it.
You can use ground beef for a very wide range of recipes. We will be showing you one of our favorite ground beef recipes. Quick and easy cheesy skillet beef pasta. Start with cooking the ground beef on medium heat in the frying pan. Keep splitting the chunks of beef into smaller pieces.
Add diced onions and stir. Next, add one tablespoon of Worcestershire sauce, one teaspoon of salt, pepper, garlic powder and two teaspoons of Italian seasoning.
Next, add two cans of tomato sauce. 100% natural diced tomato sauce out of the can works great. Stir well.
Next, comes the main part. The pasta. We recommend fusilli pasta. Use a pasta of your liking. Stir well.
Cover the skillet or fry pan with a lid but leave extra space for the steam to evaporate. The goal is to cook the pasta to the perfect doneness. This process usually takes 10 minutes. Keep checking for doneness.
Once the pasta is ready, sprinkle all-natural cheese. Cheddar cheese is best. Turn off the heat and cover with a lid for another minute and allow the cheese to melt. Mhhh yeah - get the table ready!
Just looking at this picture is mouth-watering. This ground beef is juicy and of very high quality - we're confident to say this is the best beef available.
Your family and guests will notice the difference right away. Give it a try yourself. Cheers!