Japanese Range-Free Wagyu Ground Beef from Iwate (300g)
This product is the exact same product as the wagyu beef burger patties. It is shaped like patties, but can also be used as normal ground beef.
Introducing ethically raised and locally sourced pure Japanese Wagyu beef from Iwate prefecture. Each pack contains 300g (10.6 oz.) of conveniently packed ground wagyu beef. Cut from the beef shank, thigh and rib, aiming at a fantastically balanced 80/20 lean-to-fat ratio. Super premium, clean, juicy wagyu beef, with no nasties and raised range-free - this is sure to impress your family or guests. Of course, there are absolutely no growth hormones, no preventative antibiotics, and no GMOs.
This ground beef is 100% beef, with absolutely no pork meat, pork fat, additives, spices or sugar. It comes in a patty shape (see images) divided by a sheet into 2 portions - this is the same product as the beef burgers. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in no time.
Not your typical wagyu. This beef is locally sourced from pure Japanese wagyu cows raised on a small farm in Iwate Prefecture. The cows are humanely raised and treated with respect - they always have plenty of room to roam throughout their entire lives. No growth-promoting hormones, no subtherapeutic antibiotics, and no GMO feed. If you're looking for clean, premium, wagyu beef, look no further.
|Serves||Depends on the recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef mince, hamburger meat, burger meat|
|Country of Origin||Japan
|Cut from||Shank, thigh, rib
|Packaging||Vacuum packed together|
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
✔ Adult cows are pasture-raised their entire lives. Calves are raised with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
✔ Full traceability from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
At A Glance
|Cattle Breed||Japanese Wagyu|
|Region||Iwate Prefecture, Japan
|What do we mean by "Range-Free"?
||Adult cows are pasture-raised their entire lives. Calves are raised free-range with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.|
|Feeding||The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.|
|Traceability||100% fully traceable from farm to fork|
|Chemical pesticides on pasture||Never|
|Animal By-Products Feeding||Never|
Premium Ground Beef Recipe Instructions
Defrost the ground beef in the refrigerator which requires less than 12h. If you are in a hurry simply place the sealed package in cold water. It will take less than 1 hour. Just before you start cooking, remove the meat from the pack and let it oxygenate for 2 - 3 minutes. The color of the meat will change and become more vibrant. Remove the sheet between the patties and shape the meat however you like it.
You can use ground beef for a very wide range of recipes. We will be showing you one of our favorite ground beef recipes. Quick and easy cheesy skillet beef pasta. Start with cooking the ground beef on medium heat in the frying pan. Keep splitting the chunks of beef into smaller pieces.
Add diced onions and stir. Next, add one tablespoon of Worcestershire sauce, one teaspoon of salt, pepper, garlic powder and two teaspoons of Italian seasoning.
Next, add two cans of tomato sauce. 100% natural diced tomato sauce out of the can works great. Stir well.
Next, comes the main part. The pasta. We recommend fusilli pasta. Use a pasta of your liking. Stir well.
Cover the skillet or fry pan with a lid but leave extra space for the steam to evaporate. The goal is to cook the pasta to the perfect doneness. This process usually takes 10 minutes. Keep checking for doneness.
Once the pasta is ready, sprinkle all-natural cheese. Cheddar cheese is best. Turn off the heat and cover with a lid for another minute and allow the cheese to melt. Mhhh yeah - get the table ready!
Just looking at this picture is mouth-watering. This ground beef is juicy and of very high quality - we're confident to say this is the best beef available.
Your family and guests will notice the difference right away. Give it a try yourself. Cheers!