Introducing 300g (10.6 oz) of ethically raised and locally sourced pure Japanese Wagyu beef skirt steak slices from Iwate prefecture. These slices are cut from the inside skirt which is a classic at high-end Yaki Niku (Japanese/Korean BBQ) restaurants. All this fine meat needs is a sprinkle of sea salt and pepper, as it's already very rich in flavor and tender.
These skirt steak slices are locally sourced from pure Japanese Wagyu cows raised on a small farm in Iwate Prefecture. Among the four existing Wagyu beef breeds, this beef is from the Shorthorn variety. Compared to the "Japanese Black" breed beef, this is leaner and richer in amino acids, which contributes to its deeper umami flavor.
Not your typical Wagyu. The cows are humanely raised and treated with respect - they always have plenty of room to roam throughout their entire lives. No growth-promoting hormones, no subtherapeutic antibiotics, and no GMO feed. If you're looking for clean, premium, Wagyu beef, look no further.
|Depends on the recipe.
Shipping & Handling
|Shipping and delivery is frozen
|Keep frozen below -18°C (0°F)
|In the fridge: approx. 24h
In ice-water: approx. 2h
|Grill, Cast-Iron Skillet, Fry-Pan
|Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
|Beef Plate, Boneless Diaphragm, Fajita Meat, Fajita Steak, Inside Skirt Steak, Outside Skirt Steak, Philadelphia, Harami, Yaki Niku, Uchi Harami
|Country of Origin
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
✔ Adult cows are pasture-raised their entire lives. Calves are raised with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
✔ Full traceability from ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care.
At A Glance
|Iwate Prefecture, Japan
|What do we mean by "Range-Free"?
|Adult cows are pasture-raised their entire lives. Calves are raised free-range with their mothers for 10 months after birth and then spend 18 months in large barns where they can roam freely during their fattening period.
|The cows are only fed non-GMO feeds such as grass, rice straws and dent corn.
|100% fully traceable from farm to fork
|Chemical pesticides on pasture
|Animal By-Products Feeding