Horizon Farms
Grass-Fed Beef & Free-Range Pork Mix Ground Meat (300g)
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Please note that this product has changed from a single 300g pack to a set of three 100g packs. Additionally, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
Please note that the color of the meat varies depending on the season and may be a darker red. Rest assured that the meat is freshly imported and processed in Japan, and there are no problems with the quality, taste, or safety of the product.
This product comes as a set of three 100g (3.5 oz) packs of premium grass-fed beef & free-range pork mixed ground meat. With a 7:3 beef to pork ratio, this mix is absolutely delicious and perfect for those looking for 100% clean, premium quality ground meat. The combination of pork with beef reduces the overall dryness of the meat and results in a fantastic taste and texture. Use it for hamburgers, meatballs, Bolognese sauce, dumplings, stir-fries, and more! Take it out from the freezer and defrost in cold water in less than an hour for a versatile, healthy, and delicious meal.
Grass-fed free-range beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential - mixed with free-range pork - where the pigs wander happily and freely. Of course, both the cattle and pigs are not given growth-promoting hormones or preventative antibiotics. Give it a try and taste the difference!
Contents
| Contents | 3 packs |
| Weight | 100g x 3 for a total of 300g (10.5oz) |
| Serves | Serves 1-2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Frying pan |
| Best By |
Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Mixed mince, pork mince, beef mince, minced beef, minced pork, hamburger meat, beef mince, stir-fry beef, ground pork |
| Country of Origin | New Zealand (beef), Japan (pork meat, pork fat) |
| Ingredients | Beef, pork meat, pork fat |
| Cut from | Chuck & rump (beef), picnic shoulder & thigh (pork) |
| Category | Ground meat |
| Packaging | Vacuum pack |
At A Glance
| Farm/Ranch | Beef: Silver Ferns Farm (New Zealand) Pork: El Paso Ranch (Hokkaido) |
| Breeding | All year 100% free-range pasture-raised |
| Feeding | Beef: Grass-fed Pork: A variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grassroots, walnuts, bamboo grass, and other homegrown feed |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Processing | Locally processed in Japan |