Certified Organic Frozen Leeks from Belgium (500g)

These leeks contain both thick slices and small, thin cuts mixed together. This is to ensure maximum use of every plant without unnecessary waste. Thank you for your understanding.

Premium, certified organic sliced leeks from Belgium. Each 500g (1.1lb) pack includes a relatively even mix of green and white slices. Leeks are a variety of green onion and can be used in much the same way as Japanese "negi" green onions. Rest assured these leeks are grown carefully and organically without any chemical pesticides or fertilizers, ensuring safety and peace of mind. Washed, cut, and flash-frozen immediately after harvest, these leeks offer fresh-picked quality straight out of the bag.

Compared to typical Japanese green onions, these leeks have a milder aroma and a naturally sweet, gentle flavor. To bring out their full sweetness and umami, it’s best to cook them thoroughly. They're perfect for hot pots, seafood chowder, and miso soup, and also make a great addition to pasta, quiche, and casseroles. Leeks are especially useful for balancing out the strong flavors of oily fish, and they pair beautifully with chicken and pork as well. With a bit of creativity, they can be used in a wide variety of Japanese and Western dishes. They're also incredibly convenient to keep on hand—perfect for when you just need a small amount without the hassle of chopping.

About Certified Organic

This product is certified organic in both the EU and Japan according to strict standards. But what does certified organic mean when it comes to fruits and vegetables?

✔ Strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meets very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides or any food additives.

✔ Free of genetically modified seeds (non-GMO)

✔ The farmland and soil in use are free of any chemical treatments.

✔ Organic produce is heavily regulated. Producers and importers are checked and inspected by governmental bodies or certified third parties. Organic certification requires detailed bookkeeping and documentation for 100% traceability. "Certified organic" is a protected phrase and the use is legally restricted.

✔ Organic farming is more sustainable when it comes to holistic food production. The lack of harmful pesticides is better for the environment.

✔ Organic produce comes mostly from family-owned farms that own smaller acres of organic land.

It is also important to mention that organic produce is more cost-intensive. Organic farming has lower yields compared to conventional farming and is oftentimes more labor-intensive as well. Additionally, organic certification and audits require annual fees for producers, exporters, and importers resulting in higher prices for the end consumers.

Please note that non-GMO and chemical-free produce will often have a minor degree of defects; these may include individual differences like slight deformities, discoloration, and under/over ripeness. In rare cases there may be insect damage, scratches, or mold which cannot be seen during inspections. However, these are not harmful and can simply be removed. Thank you for your understanding.

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