Certified Organic Frozen Shelled "Edamame" Soybeans from The Netherlands (300g)

Please note that the package is perforated to prevent bursting, so there may be small holes around 1 to 5mm. To avoid leaks, please move the contents to another container before thawing. Please rest assured there is no issue of safety or quality.

High-quality "edamame" soybeans, certified organic in both the EU and Japan. Each pack contains 300g (10.5oz) of shelled edamame—meaning no pods, just tender soybeans ready to snack on or add some freshness to your favorite dish. Grown with care on organic farms in the Netherlands, these beans are blanched before freezing to lock in freshness, prevent discoloration, and maintain their natural flavor and texture. Completely free from preservatives, sweeteners, coloring, artificial flavors, and even salt, making them a healthy and convenient choice for snacking, cooking, or baby food.

These soybeans are full of rich, natural flavor for satisfying fresh taste in every bite. With no pods to deal with, they’re convenient and ready to use straight from the bag. Their versatility makes them a great addition to all kinds of dishes: sauté them with garlic and seasoning for a quick snack, mix into rice for some added texture and protein, blend into a "zunda" milkshake, add to lunch boxes or baby food, or toss into a healthy salad or veggie mix. The beans also pair wonderfully with seafood and make an excellent topping for poke bowls. Whether you need a quick side dish or a flavorful and nutritious boost to your favorite meal, you’ll be glad to have these in your freezer—just one pack goes a long way.

About Certified Organic

This product is certified organic in both the EU and Japan according to strict standards. But what does certified organic mean when it comes to fruits and vegetables?

✔ Strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meets very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides or any food additives.

✔ Free of genetically modified seeds (non-GMO)

✔ The farmland and soil in use are free of any chemical treatments.

✔ Organic produce is heavily regulated. Producers and importers are checked and inspected by governmental bodies or certified third parties. Organic certification requires detailed bookkeeping and documentation for 100% traceability. "Certified organic" is a protected phrase and the use is legally restricted.

✔ Organic farming is more sustainable when it comes to holistic food production. The lack of harmful pesticides is better for the environment.

✔ Organic produce comes mostly from family-owned farms that own smaller acres of organic land.

It is also important to mention that organic produce is more cost-intensive. Organic farming has lower yields compared to conventional farming and is oftentimes more labor-intensive as well. Additionally, organic certification and audits require annual fees for producers, exporters, and importers resulting in higher prices for the end consumers.

Please note that non-GMO and chemical-free produce will often have a minor degree of defects; these may include individual differences like slight deformities, discoloration, and under/over ripeness. In rare cases there may be insect damage, scratches, or mold which cannot be seen during inspections. However, these are not harmful and can simply be removed. Thank you for your understanding.

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