Certified Organic Frozen Baby Carrots from The Netherlands (450g)

In an effort to reduce environmental waste, this product includes baby carrots of all sizes, with some pieces being very small. Thank you for your understanding.

Please note that this product comes in an eco-friendly box which may have some scrapes or dented corners as a result of the shipping and import process. Additionally, please move the contents to another container before thawing in order to prevent leaks.

High-quality baby carrots, certified organic in both the EU and Japan. These carrots are also certified Demeter, a certification that's gaining recognition for even stricter organic and biodynamic farming practices. Each pack contains 450g (15.8oz) of peel-free bite-sized baby carrots about the width of a pinky finger—something rarely seen in typical Japanese supermarkets. The carrots are lightly blanched before freezing to preserve their freshness, color, texture, and nutrients. Completely free from preservatives, sweeteners, coloring, artificial flavors, and even salt, these carrots are a healthy and convenient choice for snacking, cooking, or baby food.

These carrots are naturally sweet and juicy, with no bitterness, making them easy to enjoy even for young children. Perfect for a healthy snack, a colorful addition to a veggie platter, or for adding a little something extra to your everyday meals. Since they’re bite-sized, peel-free, and pre-blanched, they cook quickly—saving you time in the kitchen. Great for glazed carrots or adding straight into stews and curries with no prep necessary. Store a box in your freezer for quick and easy meals and a healthy snack.

About Certified Organic

This product is certified organic in both the EU and Japan according to strict standards. But what does certified organic mean when it comes to fruits and vegetables?

✔ Strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meets very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides or any food additives.

✔ Free of genetically modified seeds (non-GMO)

✔ The farmland and soil in use are free of any chemical treatments.

✔ Organic produce is heavily regulated. Producers and importers are checked and inspected by governmental bodies or certified third parties. Organic certification requires detailed bookkeeping and documentation for 100% traceability. "Certified organic" is a protected phrase and the use is legally restricted.

✔ Organic farming is more sustainable when it comes to holistic food production. The lack of harmful pesticides is better for the environment.

✔ Organic produce comes mostly from family-owned farms that own smaller acres of organic land.

It is also important to mention that organic produce is more cost-intensive. Organic farming has lower yields compared to conventional farming and is oftentimes more labor-intensive as well. Additionally, organic certification and audits require annual fees for producers, exporters, and importers resulting in higher prices for the end consumers.

Please note that non-GMO and chemical-free produce will often have a minor degree of defects; these may include individual differences like slight deformities, discoloration, and under/over ripeness. In rare cases there may be insect damage, scratches, or mold which cannot be seen during inspections. However, these are not harmful and can simply be removed. Thank you for your understanding.

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