Horizon Farms
Certified Organic Genmai Miso from Japan (500g)
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Certified JAS Organic Genmai Miso comes in a 500g (17.6oz) pack. Crafted using all-natural, traditional methods and a simple mix of top-quality ingredients: organically cultivated soybeans and brown rice, sea salt, and pristine mineral water. Absolutely no synthetic flavorings, colorings, preservatives, or other additives. This versatile ingredient can be enjoyed by the whole family with total peace of mind.
This miso is unpasteurized and raw, allowing the full-bodied nutty flavor and rich aroma of brown rice to stand out in this unique variety of miso. Miso pairs well with a vast number of ingredients, offering itself to everyday use in soup and ramen, rice balls, as a marinade, or even in gratin or casseroles. When grilled, it will offer a comforting toasty flavor.
✔ 100% domestically cultivated organic soybeans and brown rice
✔ No GMOs
✔ No synthetic fertilizers, pesticides, or herbicides
✔ No additives including artificial flavors, coloring, or preservatives
✔ Produced with premium "Shinsen" mineral water from spring waters of Jomineyama - rated in the top 100 forest waters by Japan's Ministry of Agriculture, Forestry, and Fisheries for purity and wealth of minerals
✔ Produced by makers with over a century of experience using traditional methods
✔ Non-heated manufacturing process keeps enzymes active, allowing them to aid in digestion and promote gut health
✔ Rare variety of miso with even rarer domestic organic production
For more from this producer, see Certified Organic Soy Sauce, Certified Organic Raw Soy Sauce Malt, and Certified Organic Raw Salted Rice Malt.
Contents
| Contents | 1 pack |
| Weight | 500g (17.6oz) |
Shipping & Handling
| Shipping | Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. |
| Handling | Store upright in a cool, dry place away from direct sunlight. ※Refrigerate after opening and consume as soon as possible. |
| Expiration | Check the product label, usually more than 1 month. |
Details
| Also Known As | Brown rice miso, brown miso, raw miso |
| Ingredients | Organic soybeans (GMO-free, from Japan), organic brown rice (from Japan), sea salt |
| Country of Origin | Japan |
| Organic Certificate | Organic Japanese Agricultural Standard (JAS) Certification - ECOCERT |
| Nutritional Information |
Nutritional Values Per 100g Energy: 201kcal Protein: 10.6g Fat: 6.1g Carbohydrates: 25.8g Sodium: 4,252mg |
The producer of this miso follows the mantra of "Creating Natural Products in Nature" and chooses to create products by harnessing the power of nature. Rather than taking the easy road with synthetic flavoring, preservatives, or any other additives, they use traditional methods to develop the flavors carefully and naturally over time. Their chosen ingredients are only what is natural and organic. Their sole focus is to produce the finest quality organic products with the health of the consumer, the natural environment, and the producers themselves in mind.
