Horizon Farms
Certified Organic Additive-Free Dark Soy Sauce from Japan (500ml)
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Introducing Certified JAS Organic additive-free soy sauce from right here in Japan. 500ml (16.9oz) of pure flavor made in a rich natural environment with traditional methods that have been passed down for generations. Unlike most modern soy sauce, this is aged in wooden barrels, bringing out incomparable depth of flavor. The only ingredients are domestically grown organic soybeans and wheat, sea salt, and pristine mineral water. No artificial flavors, colors, preservatives, or other additives, meaning this soy sauce can be enjoyed by the whole family with peace of mind.
This sauce offers a rich flavor with the distinctive umami aroma of soybeans. Perfect as a dipping sauce or condiment for tofu, fish, natto, or eggs on rice where you can taste the full-bodied flavor. It's also a fantastic ingredient for cooking to enhance the flavor of stews, soups, stir-fry, and more. Elevate your dishes to the next level of flavor with this soy sauce.
✔ 100% domestically cultivated organic soybeans and wheat
✔ No GMOs
✔ No synthetic fertilizers, pesticides, or herbicides
✔ No additives including artificial flavors, coloring, or preservatives
✔ Produced with premium "Shinsen" mineral water from spring waters of Jomineyama - rated in the top 100 forest waters by Japan's Ministry of Agriculture, Forestry, and Fisheries for purity and wealth of minerals
✔ Produced by makers with over a century of tradition making barrel-aged and fermented soy sauce
For more from this producer, see Certified Organic Soy Sauce Malt, Certified Organic Salted Rice Malt, and Certified Organic Miso.
Contents
| Contents | 1 bottle |
| Weight | 500ml (16.9oz) |
Shipping & Handling
| Shipping | Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. |
| Handling | Store in a cool, dry place away from direct sunlight. Store below 15°C (59°F) when storing for an extended period. ※Refrigerate after opening and consume as soon as possible. |
| Expiration | Check the product label, usually more than 1 month. |
Details
| Also Known As | Shoyu, soy sauce, rich soy sauce |
| Ingredients | Organic Japanese soybeans (GMO-free), organic Japanese wheat, sea salt |
| Country of Origin | Japan |
| Organic Certificate | Organic Japanese Agricultural Standard (JAS) Certification - ECOCERT |
| Nutritional Information |
Nutritional Values Per 100g Energy: 81kcal Protein: 9.6g Fat: 0g Carbohydrates: 10.6g Sodium: 1,181mg |
The producer of this soy sauce follows the mantra of "Creating Natural Products in Nature" and chooses to create products by harnessing the power of nature. Rather than taking the easy road with synthetic flavoring, preservatives, or any other additives, they use traditional methods to develop the flavors carefully and naturally over time. Their chosen ingredients are only what is natural and organic. Their sole focus is to produce the finest quality organic products with the health of the consumer, the natural environment, and the producers themselves in mind.
