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Free-Range Pork Bones / Tonkotsu from Hokkaido (1kg)

Horizon Farms

PK349

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This product will be from either the El Paso Ranch or Nakano Farm of Hokkaido - both from the same location, raising all-year free-range pigs without nasties. There is no difference in quality or package size. See more below.

1kg (2.2lbs) of free-range pork bones, aka tonkotsu, from Hokkaido. Rich in collagen, and full of deep delicious pork flavor. Use these to create a large variety of super easy and delicious soups and bone broths. Serve the soup as is, or use it to create dishes like pork bone ramen or pork miso soup.

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs that are raised completely free-range in the Tokachi area of Hokkaido. And when we say free range we mean the real deal free-range. Spring, summer, autumn, and winter - 24 hours, all year free-range. The images below are actual photos of the farms.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.


Contents

Contents 1 pack
Weight 1kg (2.2lbs)
Package Size 33 x 20 x 9 cm (13" x 7.9" x 3.5")
Actual size may vary slightly.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Stew, pressure cooker, slow cooker, soup, bone broth
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Pork bone, backbone, pork bone soup, tonkotsu, soup stock
Ingredients Pork Bone
Country of Origin Hokkaido, Japan
Cut from Bone
Packaging Due to the nature of bone products, this is not vacuum packed

✔ Raised free-range all-year-round in the beautiful and clean hills of Tokachi, Hokkaido. They grow up healthy and happy, basking in the sun and running around freely.

✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Family-run farms that manage everything from start to finish. 100% traceability from farm to fork.

✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.

✔ Fed a large variety of clean, high-quality, locally sourced feed.



Pork Breed Camborough Pork
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Farm / Ranch El Paso Ranch (Dorobuta Pigs)
Nakano Farm (Ezobuta Pigs)
Feeding A large variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grass roots, walnuts, bamboo grass, and yams.
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never

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