Horizon Farms
Wild-Caught Sugar-Free Cold-Smoked Sockeye Salmon Lox from Canada (113g)
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Cold-smoked sockeye salmon, wild-caught in the rivers of western Canada. Each pack contains 113g (4oz) of sliced sockeye salmon, carefully cold-smoked with natural alder wood and seasoned simply with salt. No sugar, no additives or preservatives, and nothing to distract from the all-natural character of the fish. Ready to eat straight from the pack, these slices are great for sharing with guests or enjoying on a cream cheese bagel when you want something special. Compared to Atlantic salmon, sockeye has a naturally lean texture and a cleaner, lighter flavor. When handled and smoked well, it’s considered to be one of the most refined styles of smoked salmon available.
This wild sockeye salmon is caught sustainably by the First Nations people, a population that has lived in Canada for centuries. The fish are caught one by one in specific locations using small trawlers or tangle nets. This method reduces damage to the fish and prevents quality deterioration due to lack of acidity since the fish are not in close contact with each other. It also allows accurate counting of fish, which helps prevent overfishing and maintain proper catch management.
✔ No added sugar.
✔ No additives or preservatives - just all-natural fish with salt and smoke for flavor.
✔ Wild-caught one by one to prevent overfishing and quality deterioration.
✔ Fishing locations are strictly protected to preserve the environment and biodiversity of the fish.
✔ Sourced only by local fishers who use proceeds to further invest in protecting the surrounding marine resources.
Contents
| Contents | 1 pack |
| Weight | 113g (4oz) |
| Serves | Serves 1-2 depending on serving style |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: not recommended |
| Raw Consumption | This smoked salmon is fully smoked and therefore ready to eat. It can be consumed raw. |
| Expiration | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume the defrosted and unopened packaging within 2 days. |
Details
| Also known as | Red Salmon, Benizake, Sock eye salmon, smoke salmon, smoked salmon, salmon lox, lachs, wild fish, wild seafood, wild salmon |
| Country of Origin | Canada |
| Ingredients | Sockeye salmon, salt |
| Processing | Canada |
| Category | Smoked fish |
| Packaging | Vacuum packed |
| Importer | Horizon Farms, Inc. |
| Nutritional Values |
Nutritional values for 55g serving size Energy: 70kcalProtein: 14g Fat: 1.5g Carbohydrates: 0g Sodium: 240mg Potassium: 200mg |
These Canadian seafood products are sourced using quality and environmentally friendly fishing methods with controlled catches. The clean environment protected by the First Nations people of these areas produces high quality marine products that allow the outside world to enjoy the true flavor of natural seafood. In these areas, profits from the sale of seafood are used to protect the natural environment and fishery resources. Enjoy Canadian seafood that is both high-quality and sustainable.
