Horizon Farms
(New Recipe) All-Natural Free-Range Kurobuta Pork Hot Dogs from Iowa (5pc)
New recipe and now back from the US! Please note that the country of origin, product weight and ingredients have changed.
All-natural and free-range Kurobuta (Berkshire) pork hot dog sausages from America - each pack contains 5 hot dogs each about 15cm long. These are real American hot dogs made from Kurobuta pork, known for its superior juiciness and flavor, from family farms in Iowa, USA. The pigs have never been treated with growth hormones or antibiotics and the sausages contain only super clean all-natural ingredients. Free of preservatives, additives, nitrates / nitrites, MSGs, gluten and other nasties.
These hot dog sausages are fully cooked and then frozen - making them super convenient. They can be easily steamed, grilled, boiled and more. Keep a pack stocked in the freezer at all times so you can easily dish out a clean, worry-free, and delicious meal for your children.
Click here to check out our hot dog buns.
Contents
| Contents | 1 pack contains 5 sausages |
| Weight | 76g per sausage, total = 380g (13.4 oz.) |
| Serves | Serves 5 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | Not required. |
| Cooking Method | Fry-pan, grill, boiling, etc. |
| Best By | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume within 5 days. |
Details
| Also known as | Franks, Wiener, Frankfurter, Hotdogs, black hog, Berkshire pig, kurobuta |
| Ingredients | Pork, water, salt, turbinado sugar, spices, natural flavorings |
| Country of Origin | United States of America |
| Cooked/Uncooked | Fully cooked |
| Packaging | Vacuum packed |
| Nutritional Facts | 100g serving size Calories: 230 kcal Protein: 9.0g - Gluten: 0g Total Fat: 20.0g Total Carbohydrate: 2.0g Sodium: 590mg |
Hot Dogs Recipe Instructions
You don't need to defrost the hot dogs, simply take them out of the freezer and open the packaging. Don't worry about the odd shape, they will regain their round shape after they have been warmed up. Remember the hot dogs are already fully cooked - so you are not handling raw meat.
Prepare a pot big enough for the sausages to fully submerge. Bring the water to a boil and then lower the heat to a simmer. Place the sausages inside, they will usually drop to the bottom. Keep them in for about 10 minutes.
Once done they are ready to serve. be careful with kids as the inside might be very hot.
Serve with bread or just like that. Alternatively, you can also slice the hot dogs and mix them with scrambled eggs for that morning breakfast or in your pasta.
Or high-quality Dijon mustard or good old plain ketchup.
Our kids just love them plain as they come. Enjoy.