(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms
(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g) - Horizon Farms

Horizon Farms

(Limited Sale 20% OFF) Grass-Fed Grain-Finished Ribeye Steak (200-300g)

Sale price¥2,223 Regular price¥2,779 (¥741/100g)
Save 20%

Tax included

SKU: BF154
-:300g x 1 (Limited Sale 20% OFF)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

We are proud to announce that the 300g size of this very popular item is now being offered at a special discounted price for a limited time. The sale ends Monday, November 28th at 14:00, so be sure not to miss out on this great opportunity.

One juicy ribeye steak cut directly from the rib primal. Choose between 200g (7.0oz) and 300g (10.5oz) The ribeye is by far the most popular cut of steaks as it combines marbling, tenderness, and rich flavor. Compared to the striploin, the ribeye has more abundant fat and is therefore juicier. If you are looking for tenderness, go for the ribeye and tenderloin steaks. If you're looking for a meaty and flavorful taste experience with less fat, always choose the striploin steaks. We recommend seasoning these steaks with simple sea salt and freshly ground pepper only. Check out our cooking instructions at the bottom.

Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.


Contents

Contents 1 steak
Weight Please choose between 200g (7.0oz) and 300g (10.5oz) sizes.
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2 hours
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Best By
Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin New Zealand, Australia
Ingredients Beef
Cut from Rib
Category Steaks
Packaging Individually vacuum packed

✔ Grass-fed, grain-finished beef.

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect.

✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.

✔ No use of pesticides on pasture.

✔ Non-GMO feed.

✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.

New Zealand Beef

At A Glance

Cattle Breed Angus
Farm/Ranch A selection of local farms.
Breeding All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.
Feeding Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Importer
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.
Processing in Japan

Beef Ribeye Steak Recipe Instructions

New Zealand Ribeye Steak

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

New Zealand Ribeye Steaks

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

New Zealand Ribeye Steaks

Use a fry-pan or cast-iron skillet. Preheat to low/medium. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.

New Zealand Ribeye Steaks

Cook low and slow on all sides. Keep turning the steaks. There is no need to sear these steaks! Keep turning them. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. 

New Zealand Ribeye Steaks

Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board. The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

New Zealand Ribeye Steaks

Use a large sharp knife and cut the steak into slices. 

New Zealand Ribeye Steaks

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

New Zealand Ribeye Steaks

Sprinkle with sea salt if necessary. Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 10 reviews
80%
(8)
10%
(1)
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(1)
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A
Alexander G.
Perfect balance

Just the right combination of fat and lean protein for juiciest and tastiest experience.

Y
Yahoo

Translated from Japanese: My family doesn’t like wagyu beef, so I tried this for the first time. These 300g had no odor and I finished it all by myself in a blink of an eye.

Y
Yahoo

Translated from Japanese: It’s a reorder. It’s delicious because it’s grain-finished.

Y
Yahoo
Soft and delicious!

Translated from Japanese: I bought it several times and it's always delicious, so this time I had an early meal with my son's family on New Year's Day. When I grilled the ribeye steak, my grandchildren were happy that it was "soft and delicious." Before grilling, I cut the meat streaks with the tip of a kitchen knife, beat it a little, season it with salt and black pepper and topped it with fried slices of raw garlic in oil. Everyone loved it, so I can't pass on the ribeye steak anymore when I order again.

Y
Yahoo

Translated from Japanese: I bought this because the set of six I ordered before is gone.
The meat is helpful because it’s healthy, delicious and solid.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*