Horizon Farms
(Limited) Premium American Grain-Fed Beef Bone-In Ribeye Steak from the USA (1kg)
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Please note that this product is only available in limited quantities each year. Thank you for your understanding.
Similar to the famous Tomahawk steak but with a shorter bone, this bone-in ribeye cut is known as a Cowboy steak: essentially a thick-cut steak from the prime rib. Hand-picked for its exceptional marbling and presented on the bone, this steak is for the true steak lover - the best of the best. Its thickness and size make it perfect for weekend grilling or roasting at home for special occasions with family and friends. As the meat cooks, the bone and intramuscular fat contribute a rich, slightly sweet flavor that further enhances the natural taste of the beef.
Morgan Ranch Beef is one of the finest and most luxurious American beef products money can buy. Produced from premium Black Angus cattle with Japanese Wagyu bloodlines, this exceptional beef is known in the United States as Certified American Wagyu. Renowned for its outstanding marbling and tenderness, Morgan Ranch Beef has received numerous international awards and is featured on the menus of some of the finest steakhouses and Michelin-starred restaurants around the world.
Horizon Farms imports this beef directly from the Morgan family ranch, located in the pristine Sandhills in the heart of Nebraska. The cattle are raised free-range on vast open pastures before being finished on 100% vegetarian grain feed for at least 200 days, developing exceptional marbling, tenderness, and rich flavor. Never have the cattle been treated with growth hormones, antibiotics, or steroids! Discover the true taste of American beef.
Contents
| Contents | 1 steak |
| Weight | 1kg (2.2lbs) |
| Serves | Serves 2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 36h In ice-water: approx. 6h |
| Cooking Method | Grill, Oven or Cast Iron Skillet |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Bone-in Ribeye, On-the bone Ribeye, Prime Rib Steak, Tomahawk Steak, Cowboy Steak, PO Rib, Export Rib |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Cut from | Rib |
| Category | Steak and Roast |
| Packaging | Individually vacuum packed |
✔ Ethical. No factory farming! Humanely raised and treated with respect. Family farming takes time, attention, patience, and care.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability and strictly non-commodity. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Premium Black Angus beef with Japanese Wagyu bloodlines. Known and sold in the United States as Certified American Wagyu.
✔ Exceptionally well-marbled and tender, with a rich, full-bodied beef flavor. These qualities have earned Morgan Ranch Beef numerous international awards.
✔ Loved by gourmet restaurants around the world, including Michelin-starred establishments, Morgan Ranch Beef has also been served to former US presidents, Swedish royalty, numerous famous entertainers, and embassies worldwide.
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |