Morgan Ranch USDA Prime Beef Bone-In Ribeye Steak (800g-1kg)

Horizon Farms


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Very similar to the Tomahawk steak but with a shorter bone, the bone-in ribeye steak is also referred to as the cowboy steak - basically one slice from the prime rib. The steaks are hand-picked and are heavily marbled certified USDA Prime. The best of the best. With its exceptional marbling, presented on the bone, this steak is for the true steak-lover. For special occasions only! Exceptional marbling presented on the bone. Its thickness and size allow for a perfect weekend grilling or home roast for special occasions with the family. During roasting, flavors are released from the bone and intramuscular fat to give a sweet gelatinous flavor. 

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.  


Contents 1 steak
Weight Please choose between 800g (1.76lbs) and 1kg (2.2lbs) sizes.
Serves Serves 2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: approx. 6h
Cooking Method Grill, Oven or Cast Iron Skillet
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as Bone-in Ribeye, On-the bone Ribeye, Prime Rib Steak, Tomahawk Steak, Cowboy Steak, PO Rib, Export Rib
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from Rib
Category Steak and Roast
Packaging Individually vacuum packed


✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.


Customer Reviews

Based on 5 reviews

Translated from Japanese: I was looking for a store where I could buy thick slices of US prime beef. The delivery was quick and polite and the quality of the meat was as delicious as expected.


Translated from Japanese: The meat from the Morgan Ranch is very tasty, so I order it a lot. But this large size doesn’t look very appetizing.
I think the normal size is better.

Great success!

Translated from Japanese: I purchased it for a small celebration of my daughter. (1kg)
I thawed it slowly in the refrigerator for 2 days, at room temperature for half a day and cooked it in a low temperature cooker for 2 hours (57 degrees).
And finally, I grilled the whole thing for about 15 minutes on a charcoal grill.
Then, I served it with a carving and sashimi knife. It was a beautiful medium rare as intended!

There is no doubt that the party will be a success.
I will order again.

The taste is amazing

Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?

Bone in Ribeye vs Tomahawk Ribeye

Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.