Morgan Ranch USDA Prime Beef Bone-In Ribeye Steak (800g-1.2kg) - Horizon Farms

Horizon Farms

Morgan Ranch USDA Prime Beef Bone-In Ribeye Steak (800g-1.2kg)

Name: Morgan Ranch USDA Prime Beef Bone-In Ribeye Steak (800g-1.2kg)
Brand: Horizon Farms
SKU: BF131S
Price: 11800.0 JPY
Availability: OutOfStock
Rating: 4.2 (5 reviews)

¥11,800 (¥1,475/100g)

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Tax included

SKU: BF131S

Buy More, Save More:800g (Regular Price)

Variant

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

Very similar to the Tomahawk steak but with a shorter bone, the bone-in ribeye steak is also referred to as the cowboy steak - basically one slice from the prime rib. The steaks are hand-picked and are heavily marbled certified USDA Prime. The best of the best. With its exceptional marbling, presented on the bone, this steak is for the true steak-lover. For special occasions only! Exceptional marbling presented on the bone. Its thickness and size allow for a perfect weekend grilling or home roast for special occasions with the family. During roasting, flavors are released from the bone and intramuscular fat to give a sweet gelatinous flavor.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.

Contents	1 steak
Weight	Please choose between 800g (1.8lbs) and 1.2kg (2.6lbs) sizes.
Serves	Serves 2

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 36h In ice-water: approx. 6h
Cooking Method	Grill, Oven or Cast Iron Skillet
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

Details

Also known as	Bone-in Ribeye, On-the bone Ribeye, Prime Rib Steak, Tomahawk Steak, Cowboy Steak, PO Rib, Export Rib
Country of Origin	United States
Ingredients	Beef
Aged	30 days wet-aged
Marbling Score	USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from	Rib
Category	Steak and Roast
Packaging	Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch

Cattle Breed	The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
Farm/Ranch	Morgan Ranch
Region	Nebraska, USA
Breeding	All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by	Dan Morgan and family
Farming Experience	Since 1934, Certified American Wagyu since 1992
Feeding	Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability	100% fully traceable from farm to fork
Growth-Hormones	Never
Antibiotics	Never
Chemical pesticides on pasture	Never
Animal By-Products Feeding	Never
Importer	Horizon Farms, Inc.
Processing in	Japan

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Translated from Japanese: I was looking for a store where I could buy thick slices of US prime beef. The delivery was quick and polite and the quality of the meat was as delicious as expected.

Translated from Japanese: The meat from the Morgan Ranch is very tasty, so I order it a lot. But this large size doesn’t look very appetizing.
I think the normal size is better.

Great success!

Translated from Japanese: I purchased it for a small celebration of my daughter. (1kg)
I thawed it slowly in the refrigerator for 2 days, at room temperature for half a day and cooked it in a low temperature cooker for 2 hours (57 degrees).
And finally, I grilled the whole thing for about 15 minutes on a charcoal grill.
Then, I served it with a carving and sashimi knife. It was a beautiful medium rare as intended!
Delicious!

There is no doubt that the party will be a success.
I will order again.

The taste is amazing

Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?

Bone in Ribeye vs Tomahawk Ribeye

Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*

Original Eco Bag

Horizon Farms

Morgan Ranch USDA Prime Beef Bone-In Ribeye Steak (800g-1.2kg)

Contents

Shipping & Handling

Details

Customer Reviews