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Customer Reviews

Based on 6 reviews
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Valuable!
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Amazing.
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An American taste

Morgan Ranch American Wagyu Beef Tomahawk Steak (900g)

Morgan Ranch
BF132

Description

Very similar to the Porterhouse steak or the T-bone steak, this french trimmed Tomahawk steak is the ultimate main point of dinner table discussion, wow-factor steak. Most people have not tried the tomahawk steak yet but it is gaining a lot of attention on social media and in recent years is starting to show up more often on steakhouse menus.

This succulent, approx. 5cm thick, 900g (2 inches, 2lbs) sized Tomahawk Ribeye Steak is complete with the long-bone from which it derives its name. The intense marbling of the Ribeye, together with the bone, gives this prized steak the rich flavor that has made it famous and among our most-favored cuts for our customers and chefs alike. During roasting, flavors are released from the bone and intramuscular fat to give a sweet gelatinous flavor. Pair it with a strong, full-bodied Merlot or Malbec wine and it is a meal all to itself.

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.

   

Contents

Contents 1 tomahawk steak
Weight Approx. 900g (2 lbs.)
Package Dimensions 50 x 10 x 25cm (19.6" x 3.9" x 9.8")
Serves Serves 2-3

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: approx. 3h
Cooking Method Grill, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Bone-in Ribeye, On-the bone Ribeye, Prime Rib Steak, 
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Cut from Rib
Category Steak and Roast
Packaging Individually packed (non-vacuum)

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture raised and grass-fed on massive land, finished on 100% vegetarian feeding for taste, tenderness and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Beef Tomahawk Steak Recipe Instructions

The tomahawk steak is best suited for the grill due to its size but you can also sear it in a the fry pan first and finish it in the oven for about 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit) until the internal temperature reaches 52 degrees Celsius (125 degrees Fahrenheit). After that let it rest after cooking, for at least 10-15 minutes to allow the heat from the bone to redistribute across the ribeye for a lovely succulent juicy steak. 

For serving hold the bone in one hand and cut along the bone lengthways to separate the ribeye from the bone. Slice the ribeye across the grain into slices as thick as you need them. Sprinkle them with high-quality sea salt. Definitely not an everyday steak, but then again it's not every day you get to eat like The Flintstones.

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
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A
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Valuable!
A
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Amazing.
A
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An American taste

Recommended Products

Customer Reviews

Based on 10 reviews
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Amazing
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Amazing!
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This steak is full of charm
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Soft!
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Customer Reviews

Based on 7 reviews
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(5)
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J
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Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

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Translated from Japanese: It had the feeling of “American beef”.

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Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

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(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

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Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
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Thick sliced steak
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This meat is soft
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Yahoo Store Customer Review
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Yahoo Store Customer Review
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これは柔らかい

Customer Reviews

Based on 23 reviews
100%
(23)
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Translated from Japanese: I’m ordering again.
It’s the only delicious chicken that can be eaten by families who don’t like chicken. I’m happy that it’s safe and organic.

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Translated from Japanese: It's soft and juicy.
I think it's real chicken that is simply seasoned and flavorful.

J
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Translated from Japanese: The texture, flavor and taste are very good. The chicken I ate in a restaurant after this was smelly and had a bad texture, so I couldn't eat it.

J
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Safe! Organic! And delicious!!!

Translated from Japanese: At first, I was worried about what foreign organic chicken would look like, but although they taste a little different from domestic chicken, they're rich in flavor and delicious. Even if they're grilled or boiled, they'll become very soft if cooked well. The drumsticks were delicious, but these boneless thighs have been my favorite lately, so I’ve been reordering them.

J
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Reorder required

Translated from Japanese: I was very happy that the size turned out to be larger than I expected! I think I will continue to order here.