Morgan Ranch USDA Prime Beef Tomahawk Steak (900g-1.2kg) - Horizon Farms

Morgan Ranch USDA Prime Chuck Slices for Shabu Shabu (300g) - Horizon Farms

Horizon Farms

Morgan Ranch USDA Prime Beef Tomahawk Steak (900g-1.2kg)

¥14,900 (¥1,655/100g)

Tax included

SKU: BF132

🚚 Order within the next 2 hours, 15 minutes for delivery by 30 Dec, 2024.

Size:900g (1.9lbs)

Variant

Quantity:

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd.

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

A whole USDA Prime steak of from the prime rib with the bone exposed, available in 900g (1.9lbs) and 1.2kg (2.6lbs) varieties. Also known as Tomahawk steak. Quality usually only found at top restaurants. Made for special occasions only, this is not only an eye-catcher and mouth-watering but will make you say "Wow!" - incredibly well-marbled, made for the grill or home-oven. Treat this steak with respect please, only season with sea salt and freshly ground pepper and cook to medium-rare. Note that the bone of the steak is very long and might not fit your skillet, oven, or even grill. We also offer a smaller, boneless cut of Prime Beef Ribeye Steak.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.

Contents	1 Steak
Weight	900g (1.9lbs) or 1.2kg (2.6lbs)
Package Dimensions	50 x 10 x 25cm (19.6" x 3.9" x 9.8")
Serves	900g: Serves 2-3 1.2kg: Serves 3-4 Depending on preparation and recipe

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 36h In ice-water: approx. 6h
Cooking Method	Grill, Oven
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

Details

Also known as	Bone-in Ribeye, On-the bone Ribeye, Prime Rib Steak, Flinstone steak, Primal rib
Country of Origin	United States
Ingredients	Beef
Aged	30 days wet-aged
Marbling Score	USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from	Rib
Category	Steak and Roast
Packaging	Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.

Morgan Ranch

At A Glance

Cattle Breed	The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
Farm/Ranch	Morgan Ranch
Region	Nebraska, USA
Breeding	All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by	Dan Morgan and family
Farming Experience	Since 1934, Certified American Wagyu since 1992
Feeding	Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability	100% fully traceable from farm to fork
Growth-Hormones	Never
Antibiotics	Never
Chemical pesticides on pasture	Never
Animal By-Products Feeding	Never
Importer	Horizon Farms, Inc.
Processing in	Japan

Beef Tomahawk Steak Recipe Instructions

The tomahawk steak is best suited for the grill due to its size but you can also sear it in a frying pan first and finish it in the oven for about 30 minutes at 180 degrees Celsius (350 degrees Fahrenheit) until the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit). After that let it rest after cooking for at least 10-15 minutes and allow the steak to cook on residual heat.

For serving hold the bone in one hand and cut along the bone lengthways to separate the ribeye from the bone. then slice the ribeye into slices. Sprinkle with high-quality sea salt flakes. Enjoy pure luxury at home.

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

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Translated from Japanese: It’s 1kg, but even after removing the bone, it weighs much more than 1kg, and the meat quality is ideal, really close to lean Wagyu beef, and even more highly flavored beef.
Thank you very much.

Long-sought Tomahawk

Translated from Japanese: Thawed slowly in the refrigerator for about 36 hours. I grilled it over charcoal.
The appearance is exciting and the impact is perfect.
I cooked it medium rare and the meat was juicy, which satisfied me.
The fat content was higher than I expected, so I'm deducting one point.

Translated from Japanese: Very delicious!
Thank you.

Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

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