Translated from Japanese: My husband has dyslipidemia, so I bought it to make a safe and secure fish dish. I was worried that we wouldn’t be able to finish a pack of 500g at once, but since the fillets were frozen one by one in a flat state, I could cut the whole pack with scissors and thaw it in two parts. I was able to eat it. I was surprised that it was more delicious than I had imagined even if I simply grilled it with salt and pepper. The two of us were impressed, "It's like a white fish dish in a restaurant, it's completely different from the hoki I've eaten so far." Even my husband, who is not good at cooking, put the thawed hoki in the refrigerator and grilled it by himself when he returned late. So far, two people are enough to eat one half, but it's so easy to eat and delicious, so it seems that each of us can eat up one half, so we will increase the variation of the recipe by devising garnish vegetables etc. I think it's a wonderful hoki with great taste, price and quality.