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These are the trimmings from the striploin, ribeye, tenderloin, flap meat, chuck short rib, chuck of beef, or hanging tender. Whenever we process these whole cuts into smaller sizes, we have trimmings that are leftovers. Beef trimmings are very popular in Japanese cuisine, known as Gyusuji and are usually used for a dish called Gyusuji Nikomi - a hearty Japanese classic that is extremely flavorful - slow-cooked for a long time until it almost melts in your mouth. Because these are cuts from a primal used for steaks only you can expect this to be the very best quality you can get in Japan for this price - hands down.
Grass-fed grain-finished pasture-raised beef. Free of antibiotics and growth hormones - if you are looking for 100% clean grass-fed and grain-finished beef with a high red meat to fat ratio, this is your best choice.
|Serves||Serves 1-2 depending on the serving style|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: 1h
|Cooking Method||Slow cooking only|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Gyusuji, Suji, Tendon, Trimmings, Tallow, Braising Cuts|
|Country of Origin||New Zealand, Australia or US (Please see label)|
|Cut from||Striploin, Ribeye, Tenderloin, Flap Meat, Chuck Short Rib, Chuck of Beef, or Hanging Tender|
|Packaging||Individually vacuum packed|
|Breeding||All year free range on open pastures then finished on grain feed for a certain period of time prior to harvest.|
|Feeding||After grazing and feeding on grass their entire lives, the cattle are then fed a diet of barley, wheat, corn, and other grains for a certain period of time.|
|Traceability||100% fully traceable from ranch to fork.|
|Subtherapeutic Use of Antibiotics||Never|
|Importer||Horizon Farms, Inc.|
Translated from Japanese: I have purchased it many times!
Good meat with no odor!!!
Great for stewed beef tendon and curry!
Good flavor and melts very easily when slow cooked. If you want to be able to chew it, don't cook it for too long
Translated from Japanese: Originally, I didn't like beef tendon and hadn't eaten it for years, but it was on discount so I bought it as a trial. When I made curry, it was very delicious, so I reordered.
Translated from Japanese: Until now, I didn’t buy beef tendon that has been on the market because the quality worried me.
I made beef tendon curry with this for the first time.
I also used a little beef tallow that I bought together and fried it.
The tendons are originally soft, so it didn’t take long to prepare and I finished the dish easily.
It was very delicious.
Beef tendon can be used in various ways
I think I’ll keep it in stock from now on.
Translated from Japanese: I boiled this beef tendon with radish and konjac.
I will definitely replace rice with this.
It's a good idea to keep it in the refrigerator.
Until now, I didn't feel like buying beef tendon because I was unsure of it.
But you can buy products from HORIZON FARMS with confidence.
If you look at all the information on their website, it’s a shop you can feel at ease with.