Horizon Farms
Certified Organic Grass-Fed Beef Chuck Steak from Australia (200g)
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Grass-fed beef that is certified organic in both Japan and Australia. This is a 200g (7oz) chuck steak, sourced from healthy, free-range cows raised on spacious Australian pastures. Their all-natural rearing means the cows grow up completely free of growth hormones, antibiotics, GMO feed, and pesticides. Grass-fed beef is known for having a higher ratio of lean red meat than more marbled grain-fed cuts, making it a healthier choice while also delivering strong beef flavor with every bite.
Grass-fed beef chuck offers a perfect balance of lean meat and marbling, delivering rich flavor and depth. It has a tender yet firm texture, with mouthwatering beef flavor in every bite. Since grass-fed beef provides a satisfying chew, it is recommended to slice it thinly for serving. Despite the thinner cuts, the rich flavor ensures you can savor the full essence of the beef with every piece.
Our full, certified organic grass-fed beef lineup can be seen here. To check out all of our grass-fed beef products, see our grass-fed collection.
✔ Certified organic in both Japan and Australia.
✔ Grass-fed, grass-finished, and pasture-raised for life.
✔ Carefully raised with a priority on animal health and welfare.
✔ No growth hormones or antibiotics.
✔ No GMO feed, chemical fertilizers, or pesticides on pasture land.
✔ Producer holds internationally recognized carbon neutral, regenerative organic, and animal welfare certifications.
✔ Packaged with a paper base to reduce plastic waste.
✔ Healthy and all-natural for clean nutrients and the highest-quality flavor.
Contents
| Contents | 1 steak |
| Weight | 200g (7oz) |
| Serves | Serves 1 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Shoulder steak, braising steak, pot roast steak, boneless chuck steak |
| Country of Origin | Australia |
| Ingredients | Beef (Grass-Fed) |
| Cut from | Chuck |
| Category | Steaks |
| Packaging | Individually vacuum packed |
At A Glance
| Farm/Ranch | Cleaver's Beef |
| Organic Certificate | Japanese Agricultural Standard Organic (JAS) Certification - ACO 1204 ACO (Australian Certified Organic) Certification No. - 271 |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMOs | Never |
| Subtherapeutic Use of Antibiotics | Never |
| Pesticides on Pastures | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Australia |
Cleaver's Beef operates on 3 main principles: Value Animals, Value People, and Value the Environment. Raising livestock with these standards in mind means no use of growth hormones, antibiotics, GMOs, chemical fertilizers or pesticides. Rather than putting a focus on increasing production, they instead choose to focus on the lives of their animals, showing them respect and providing a healthy environment day in and day out. Carbon neutrality and regenerative farming practices are also emphasized in order to revitalize the farmland on which they operate. Initiatives include the use of solar energy and careful management of water use and on-site vegetation. They've also achieved a 75% reduction in plastic usage by incorporating paper in their packaging. These efforts have earned Cleaver's Beef several international environmental certifications. The result of all this is clean beef raised with care, yielding high-quality products that are rich in natural flavor.
