100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms
100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg) - Horizon Farms

Horizon Farms

100% Grass-Fed Premium Beef Ribeye Roast from New Zealand (1kg)

Sale price¥8,900 (¥890/100g)
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Tax included

SKU: BF224

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

The country of origin for this product has changed from Australia to New Zealand.

1kg (2.2lbs) of 100% grass-fed and grass-finished premium beef ribeye (also known as a scotch fillet in Australia and New Zealand) roast from New Zealand. This is the ideal cut for classic steaks or ribeye oven roast. Although not as tender as the popular tenderloin filet, the ribeye is the most popular cut for steaks. Choose the ribeye for juiciness as they contain just the right amount of fat. This premium beef quality brings additional flavor and marbling that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. For cooking use salt-free butter, sea salt, and freshly ground pepper. We recommend cooking slowly to medium-rare. See the cooking instructions below.

Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.


Contents

Contents 1 roast
Weight 1kg (2.2lbs)
Serves Serves 4-5

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin New Zealand
Ingredients Beef
Cut from Ribeye
Category Roasts, Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

New Zealand Natural Beef

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Ribeye Roast Recipe Instructions

Murray Pure Premium Beef Ribeye

Defrost the package in the fridge for at least 24h - depending on your fridge it may take up to 48h to defrost 1kg of meat. Once completely defrosted open the pack and let the meat "breathe" for at least 15 minutes at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. Contrary to grass-fed and grain-finished beef, fresh 100% grass-fed and grass-finished beef will always have a slightly sour note - don't be bothered by it.

Murray Pure Premium Beef Ribeye

Because the block comes steak ready there is no need to trim off any fat. You can either roast the block of meat as is or slice it into two or three thick steaks. In our presentation, we will cut the block into two one-pound steaks.

Murray Pure Premium Beef Ribeye

Generally, great quality meat does not require heavy seasoning and marinades, feel free to use your favorite steak spice mix. We use sea salt and freshly ground black pepper. 

Murray Pure Premium Beef Ribeye

We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low heat and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling.

Murray Pure Premium Beef Ribeye

The magic formula is to cook low and slow and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to overcook as grass-fed beef tends to get tougher the longer you cook it. We highly recommend medium-rare - measure the core temperature and take the steaks off the heat once the temperature reaches 50 degrees Celsius (120 degrees Fahrenheit). 

Murray Pure Premium Beef Ribeye

Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally on residual heat.

Murray Pure Premium Beef Ribeye

Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.

Murray Pure Premium Beef Ribeye

100% grass-fed and grass-finished premium grade beef. Ethically raised and all free of nasties! Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 15 reviews
87%
(13)
7%
(1)
0%
(0)
7%
(1)
0%
(0)
Y
Yahoo
Delicious lean meat

Translated from Japanese: I haven't eaten it yet, but the lean meat looks very delicious! I'm looking forward to thawing and eating it.

Y
Yahoo
Great

Translated from Japanese: I wanted to eat beef for the first time in a long time, so I ordered from this reliable company. Quick delivery / arrival despite Golden Week. There’s nothing to say other than that it’s delicious and safe to eat. I will order again, so I can get all my protein sources from here. (Eggs and raw milk are not available, but everything else is ❤️)

Y
Yahoo
Safe meat

Translated from Japanese: It’s relieving that the order arrives properly the next day.
It looks like a reliable product, so you can send it to your friends with confidence.

Y
Yahoo
Roast beef

Translated from Japanese: I took a picture of a delicious dish that I gave to my loved one on their birthday.
I'm glad that I can convey my feelings with delicious food.
Thank you, Horizon Farms.

Y
Yahoo
Roast beef

Translated from Japanese: Last time, everyone liked it when I prepared this meat, so I wanted to treat my loved ones and made it again.
The thickness was about 5 cm for 500g and about 10cm for 1 kg.
Using the recipe of Koh Kentetsu as a reference, I rubbed in a generous amount of herb salt after bringing it to room temperature. I cooked the 500g for less than 5 minutes on both sides, the 1kg for about 10 minutes, and then put them on top of onions. At the end, I cooked everything with inside a glass pot and steamed it. The bottom of the onions was burnt, but the meat was delicious and my guests kept taking more.
In my case, even if it’s grass-fed, I prefer this ribeye roast the most because its fat tastes the sweetest.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*