Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg) - Horizon Farms
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Grass-Fed Pasture-Raised Beef Fat B-Grade (250g) - Horizon Farms
Grass-Fed Pasture-Raised Beef Fat B-Grade (250g) - Horizon Farms
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Horizon Farms

Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg)

Sale price¥13,600 (¥1,360/100g)
Sold out

Tax included

SKU: BF225
🚚 Order within the next 2 hours, 15 minutes for delivery by 23 Jun, 2024.

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

1kg (2.2lbs) cut of the tenderloin often referred to as the Chateaubriand - basically a gigantic filet steak. You can either cut the roast into smaller steak medallions (filet mignons) or cook the roast as is and then serve sliced. This is the ideal roast for special occasions and the holiday season, best suited for a gathering. The tenderloin is the most tender part of all beef cuts. If you are looking for fork-tender and lean roasts or steaks - choose tenderloin cuts. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See cooking instructions below.

Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.






Contents

Contents 1 roast
Weight 1kg (2.2lbs)
Serves Serves 4-6

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: 5h
Cooking Method Oven, Fry-Pan, Grill, Skillet
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin, Mignon, Holiday Roast, Filet Roast, Wellington
Country of Origin New Zealand
Ingredients Beef
Cut from Tenderloin
Category Roast, Steak
Packaging Vacuum packed

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

New Zealand Natural Beef

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding Grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Tenderloin Filet Roast Recipe Instructions

Great Southern Beef Tenderloin Roast

For oven roasting, completely defrost the roast slowly in the fridge. Remove from the packaging and let it rest on the countertop for at least 15 minutes to reach close to room temperature. The color changes to vivid red. 

Great Southern

Or you can cut the tenderloin into smaller steaks. See cooking instructions for filet mignon steaks at the bottom of the page here.

Great Southern Beef Tenderloin Roast

In our example we'll be cooking the roast in the oven, follow this: Tie the roast for a more even shape when roasting. Season with coarse sea salt and freshly ground black pepper. Optionally add garlic powder and dried thyme leaves to the roast. Prepare a skillet or a frying pan, add salt-free butter, and turn the heat to the hottest possible.

Great Southern Beef Tenderloin Roast

All we want to do is sear the outside of the roast before roasting it in the oven. So the frying pan or skillet needs to be extremely hot so that the outside becomes caramelized and crispy within seconds. 

Great Southern Beef Tenderloin Roast

Cook on every side for less than 10 seconds. Turn often. Make sure the range hood is turned on. This will create a lot of fumes. 

Great Southern Beef Tenderloin Roast

Lightly cover the roast in aluminum foil (keep it open!) and place it on an oven tray.

Great Southern Beef Tenderloin Roast

Preheat the oven to 180°C and place the tray in the middle for approx. 40 minutes. Depending on your oven size and type of oven, it may take more or less. To be sure not to overcook this beautiful piece measure with a meat thermometer every 15 minutes. 

Great Southern Beef Tenderloin Roast

In the meanwhile cook (better: steam) the vegetables. There are many choices such as mashed potatoes, brussels sprouts or mixed vegetables, etc.  For extra taste, cook the vegetables in the same frying pan that was used for the sear.

Great Southern Beef Tenderloin Roast

Once the core of the roast has reached 50°C (120°F Fahrenheit) take the roast out of the oven, remove the aluminum foil and let it rest on a cutting board for about 10 minutes.

Great Southern Beef Tenderloin Roast

Use the juices from the oven pan to make beef gravy sauce. Simply add flour and keep stirring. Add salt and pepper (taste first before adding). If the sauce is not thick enough add a cube of beef stock. If it is too thick, add water.

Great Southern Beef Tenderloin Roast

Slice the roast on the dining table in front of your guests or family. Make sure to use a long sharp knife. 

Great Southern Beef Tenderloin Roast

The perfectly cooked roast is evenly cooked medium-rare from outside to inside.

Great Southern Beef Tenderloin Roast

Add vegetables or mashed potatoes and beef gravy sauce. Sprinkle with sea salt. Enjoy. 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 8 reviews
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K
K.M.
Amazing quality

Was perfect for the first Beef Wellington I've ever made. The entire dish was a huge success due in part to the exceptional quality of Horizon Farms beef.

C
Chris
Exceptional quality

We cooked this the way you shared in your recipe, and it turned out delicious. It also is great for stews.

E
Erik S.
Great filet / roast

I have decent butchering skills so I sliced this up into 8 beautiful filet steaks. My family is more into grain fed because the fat in grass fed beef gets gamey real quick when it’s not super fresh, but these were super fresh so even my picky kids loved them. And this is the lower grade roast, so I can’t wait to try the top tier roast next time! Now I’m thinking we might do our first Christmas roast this year instead of turkey!

J
Japanese

Translated from Japanese: I made roast beef with a low temperature cooker. It had a nice scent of meat and was very tender, so it was very delicious.
I would like to purchase it again.

J
Japanese

Translated from Japanese: It seems to be delicious
I was very pleased
I would also like to order again

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*