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Horizon Farms
All-Natural Grass-Fed Beef Sugar-Free Smoked Rump Cubes (100g)
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This product has recently been updated from 1-2cm cubes (0.4-0.8") to 3-4cm cubes (1.2-1.6"). The packaging has also been changed to a vacuum pack, allowing the meat to be heated in the package for easier preparation.
This product is made primarily using lean cuts of beef. Natural variation may result in pieces with fat attached, as shown in the photo, while others may contain little to no fat. Thank you for your understanding.
Pre-smoked and ready to eat straight out of the bag, these grass-fed beef rump cubes make it easy to enjoy the natural flavor of clean beef. Each pack contains 100g (3.5oz) of beef, cut into satisfying cubes of approximately 3-4cm (1.2-1.6"). Naturally smoked with no added salt, spices, or seasonings, the only ingredient is New Zealand grass-fed beef rump, making it easy to enjoy as is or season to your liking. Raised without growth hormones or preventative antibiotics, and made without nitrates, sodium nitrite, curing salts, preservatives, artificial colors, or other chemical additives, this product is made simply, with only grass-fed beef and nothing unnecessary added.
Rump is a lean cut from a well-exercised part of the animal, known for its firm texture and hearty bite. Because the beef is already cut into bite-sized pieces, it's convenient to enjoy as a snack or salad topping, or to add to hot dishes such as steak bowls, omelets, tacos, or chili. Place the unopened package in hot water, heat through, and season how you like for a quick and effortless protein you can feel good about.
See also our wide selection of grass-fed beef offerings and hearty "otsumami" style snacks.
✔ Grass-fed and grass-finished.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics, growth hormones, or chemical pesticides - ever!
✔ GMO-free.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 1-2 depending on recipe and the use |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Recommended Use | Steak & eggs, salads, sides, snacks |
| Best By |
Frozen: See packaging label (usually more than 3 months) Chilled: Keep refrigerated. Best consumed within 2 days if unopened. ※Once opened, enjoy as soon as possible |
Details
| Also known as | Beef rump, grass-fed beef rump, smoked beef, bbq beef, beef cubes, dice cut beef, beef round, smoked beef round |
| Ingredients | Beef rump ※Wood chips are used for smoking, but not considered an ingredient. |
| Country of Origin | New Zealand (beef) |
| Cooked / Uncooked | Cooked (smoked). Can be enjoyed as is once thawed. |
| Packaging | Vacuum pack |
| Nutritional Info | Nutritional values per 100g Energy: 241kcal Protein: 31.9g Fat: 11.6g Carbohydrates: 0.0g Sodium: 0.0g |
| Cooking Method | 1. Boil water in a deep pot 2. Place frozen, unopened package in hot water and heat for 10-15 minutes or until heated through. 3. Once the meat is heated, remove meat from package and enjoy. ※Please note that this meat is unseasoned. We recommend adding sea salt, freshly cracked pepper, or your preferred seasoning for the best experience. |
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch | Silver Fern Farms (New Zealand) |
| Farmers | Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed or use | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Processing | Locally processed in Japan. |





