Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Grass-Fed Beef Rump Steak (300g) - Horizon Farms
Curated Set of Premium Grass-Fed Beef Striploin Steaks from Australia (10 steaks, 2kg) - Horizon Farms
Curated Set of Premium Grass-Fed Beef Striploin Steaks from Australia (10 steaks, 2kg) - Horizon Farms
Curated Set of Premium Grass-Fed Beef Striploin Steaks from Australia (10 steaks, 2kg) - Horizon Farms

Horizon Farms

Grass-Fed Beef Rump Steak (300g)

Sale price¥2,180 (¥726/100g)
Sold out

Tax included

SKU: BF271
🚚 Order within the next 2 hours, 15 minutes for delivery by 18 Jul, 2024.

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This steak is from either Australia or New Zealand. There is no difference in quality or package size. Please note that we are unable to accept requests for a specific farm. Thank you for your understanding.

300g (10.5oz.) of grass-fed beef rump steak. The rump, particularly the outside round meat, is known to be firm in texture and contains plenty of red meat with a lovely fat cap on the edge. It's a less common cut but very underrated. Only rock salt and freshly ground pepper are needed for this beefy and delicious steak. We highly recommend searing the fat cap first to let it render before grilling the rest of the steak. Once cooked and rested, slice it thinly against the grain for the best eating experience.

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ No chemical pesticides on pasture land. 

✔ GMO-free.

Contents

Contents 1 pack
Weight 300g (10.5oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Grill, frypan, skillet
Best By
Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Top sirloin, picanha, rump cap, coulette, premium beef, outside round, leg, momo
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Rump (Top Sirloin)
Category Steak
Packaging Vacuum packed together


The grass-fed beef that we use comes from either New Zealand or Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.

100% Grass-Fed Beef

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Silver Fern Farms (New Zealand)
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers
Contracted small-scale family farms
Breeding 100% free-range on open pastures for life.
Feeding Grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Rump Recipe Instructions

New Zealand Striploin Steaks

Defrost the steak in the package in the fridge or under running water. Open the package before cooking to let it breathe until it reaches around room temperature. Pat dry with a paper towel to remove any excess moisture.

New Zealand Striploin Steaks

When you prepare steaks, sea salt and freshly ground pepper is all you need. Mix and rub well. Also rub in some extra virgin olive oil. Do not remove the fat cap as it plays an important role during cooking and makes the steak juicier.

New Zealand Striploin Steaks

Now, preheat your fry pan to maximum heat. Lower the heat to low or medium, add a bit of extra olive oil and immediately place the steak fat side down in the fry-pan to sear the whole fat side first. You should hear it sizzle, if not - the pan wasn't hot enough. When using a grill, make sure to not cook the steak under direct flame.

New Zealand Striploin Steaks

By using reverse sear technique, make sure to turn the steak on all sides several times over low heat. Use tongues to set the meat upright and cook the sides as well. This steak does not need to be baked!

New Zealand Striploin Steaks

Use a meat thermometer and when the core temperatures reaches 50-55 degrees, remove the steak from the heat and let it rest on a cutting board.

New Zealand Striploin Steaks

Your steak will continue cooking even after removing it from the heat. Let it rest for about 5 minutes.

New Zealand Striploin Steaks

Slice with a large, sharp knife. Thin slices are recommended for rump steaks.

New Zealand Striploin Steaks

Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking steaks to medium-rare. 

New Zealand Striploin Steaks

Enjoy high quality and safe grass-fed beef with the whole family.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 1 review
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T.B.
Wowsers !

Was a little skeptical about the size and price. I tried two for a dinner with a guest and it absolutely did not disappoint. You can go to a Japanese steak house and get garbage for much more and less meat. Grilled it on a gas charbroil and it was perfect after 30 min on low heat. Will buy again for special guests. You really should cook over a fire.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*