Horizon Farms
All-Natural Spelt Wholemeal Butter Puff Pastry Sheet from Australia (27cm x 36cm)
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Real pastry that takes you to the next level. Baking at home with real pastry made with real butter. All of the ingredients are natural and flour is Australian. This pastry is made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia. No artificial colors, no artificial flavors, no preservatives, no additives. One ready-rolled sheet is 27cm x 36cm (10.6" x 14.1") in size which makes one large pie, or 2 medium-sized tarts or 24 mini sausage rolls.
This wholemeal spelt butter puff pastry has been developed to provide health-conscious home cooks with a natural and nutritious alternative pastry product that’s packed with health benefits but doesn’t compromise on flavor or texture. Its light, flaky dough is infused with a delicate, nutty flavor that’s perfect for a range of indulgent pies, tarts, quiche recipes and sausage rolls, and you can also combine it with strong flavor profiles to create a unique taste.
Carême Pastry was founded in 2005 and is owned and run by husband and wife team William and Claire Wood. 100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia and they have been supplying home cooks, chefs & foodservice professionals with a range of high-quality butter pastry products. Their premium pastry is made using traditional methods with all-natural ingredients that create an unparalleled flavor, texture and lift.
Contents
| Contents | 1 Roll |
| Volume |
Approx. 375g (13.2oz) |
| Size | Contains one ready-rolled sheet: 27cm x 36cm x 3cm (10.6" x 14.1" x 1.1") |
Shipping & Handling
| Shipping | Shipping and delivery is frozen only |
| Handling | Keep frozen below -18°C (0°F). Use within 24 hours once defrosted. Do not refreeze to preserve quality. |
| Expiration | Frozen: check the product label, usually more than 1 month. |
Details
| Ingredients |
Butter (Cream (Milk)) (32%), White Spelt Flour, Wholemeal Spelt Flour, Water, Salt, Vinegar. |
| Allergens |
Contains Gluten (Spelt), Milk. |
| Packaging | It comes in a box wrapped in a sheet. |
| Country of Manufacturing | Australia |
| Brand | Carême Pastry |
| Instructions |
1. Defrost. For best results defrost in the fridge. 2. Prepare. Lightly dust pastry sheet and work surface with flour before cutting. 3. Bake. Bake in a convection oven at 200 degrees C (220 degrees non-fan), for 10-15 minutes until risen, lower to 180 degrees (200 degrees for non-fan) and continue to bake until golden and crispy. |
| Nutritional Facts |
Nutritional Values for 100g/62g serving size Calories: 1720kj/1070kJ Protein: 6.5g/4.0g Total Fat: 27.6g/17.1g - Saturated: 17.4g/10.8g Total Carbohydrate: 33.0g/20.5g - Sugars: 0.5g/0.3g Sodium: 229mg/142mg |
| Importer | Horizon Farms, Inc. |
Customer Reviews
Took me just minutes to make sausage rolls with this pastry sheet! Not only convenient but so delicious my family didn’t believe I made them myself lol. BTW I used the skinless pork sausages they sell here. Am definitely buying this again and next time I’ll substitute pork sausages with feta cheese and spinach. I think they’ll taste great too!
Finally wholewheat pastry that’s been so difficult to get in Japan. Not sweetened like other pastries . Easy to use
First time ever using the Spelt Wholemeal Butter Puff Pastry to make Chicken Pot Pie. Although the crust got a little burned, it tasted great! Would use again for savory pot pies.
Great product. I used it for savery tarts. Make sure to follow defrosting instructions. I'm going to buy it again
Great for baking. Very yummy.