Please note that although a temperature-controlled frozen delivery service is used, during the extreme heat of the summer months the ice cream may arrive slightly defrosted. Please place the ice cream into the freezer immediately after delivery to refreeze. Rest assured that there are no safety or quality issues. Thank you for your understanding.
Dairy-free and certified organic gelato ice made from top quality all-natural 100% certified organic ingredients only. No additives, no preservatives, no emulsifiers, simply no nasties! This vanilla Italian style gelato base is not milk but organic soymilk - which makes it 100% plant-based - the quality is so good, you won't be able to tell the difference. Gelato is the better version of classic ice cream.
The vanilla beans used are from Madagascar - no flavors or colors added. Only real organic ingredients. You get 6 small cups of 85ml (2.8oz) each which equals 510ml (17oz). Compared to commodity ice cream this organic gelato is extremely low in calories and fat. Also, it has zero cholesterol because no dairy is used.
|Contents||6 small cups|
|Volume||85ml (2.8oz) x 6 cups = 510ml (17oz)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F)|
Usually more than 1 month. Note that by Japanese regulations, ice cream does not have a best before date as they are good indefinitely.
|Ingredients||Organic soymilk, organic sugar, organic dextrin (from potatoes), organic safflower oil, vanilla beans
* Small black spots in the gelato may come from the vanilla beans (vanilla seeds), and introduce no quality or safety issues.
|Packaging||Ice cream tubs. Contains film underneath the lid.|
|Country of Manufacturing||Japan
Japanese Agricultural Standard Organic (JAS)
Certification No. NB-18031201
Based on one 85ml serving (one cup)
Total Fat: 2.2g
Total Carbohydrate: 18.2g
Salt content: 0g
Translated from Japanese: It’s light. It may be good for vegans, too ^ _ ^
Translated from Japanese: I’m glad that I can buy this together with meat.
Vanilla beans were also included properly and it had a satisfying taste.
If you’re a little worried about the soy milk taste, you can add some sauce and it’ll not come through you at all.
I enjoy sprinkling caramel sauce and chocolate sauce on top.
Translated from Japanese: It was sweet but light and very delicious. Personally, I really like this clean aftertaste.
For those who like thick pure ice cream, it may be unsatisfactory.
Translated from Japanese: It tastes like vanilla but has a sorbet-like texture. It has less sweetness and is light.
Translated from Japanese: Compared to the chocolate flavor, the vanilla flavor is lighter. It’s delicious, too.